{"id":155972,"date":"2022-10-07T20:40:35","date_gmt":"2022-10-07T19:40:35","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=155972"},"modified":"2022-10-07T20:40:35","modified_gmt":"2022-10-07T19:40:35","slug":"richard-bainbridge-confit-cherry-tomato-and-sun-dried-tomato-pesto-tart-with-courgette-puree-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/155972\/richard-bainbridge-confit-cherry-tomato-and-sun-dried-tomato-pesto-tart-with-courgette-puree-recipe-on-saturday-kitchen\/","title":{"rendered":"Richard Bainbridge confit cherry tomato and sun-dried tomato pesto tart with courgette puree recipe on Saturday Kitchen"},"content":{"rendered":"<p>Richard Bainbridge served up showcased a confit cherry tomato and pesto tart with courgette puree on Saturday Kitchen.<\/p>\n<p>The ingredients for the confit of cherry tomatoes are: 20 cherry tomatoes, halved through the equator, 4 sprigs thyme, leaves only, 1 tbsp olive oil, 10g caster sugar, salt and freshly ground black pepper.<\/p>\n<p>For the savoury pastry: 250g plain flour, 150g salted butter, 1 free-range egg, pinch salt, pinch caster sugar and 15g full-fat milk.<\/p>\n<p>For the sun-dried tomato pesto: 125g sun-dried tomatoes, 2\u20134 garlic cloves, peeled but left whole, 70g sunflower seeds, 100ml balsamic vinegar, 50g parmesan, grated, 50g tomato puree and 120ml olive oil.<\/p>\n<p>For the courgette puree: 1 courgette, chopped, 4 tbsp olive oil, 2 tbsp basil leaves, 1 courgette, thinly sliced and 2 tbsp fresh mint leaves.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p>See more tomato based recipes in the book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Tomatoes-Fabulous-Definitive-Preparing-Delectable\/dp\/085723952X\/ref=sr_1_1?crid=2QAO1QGFUS2BL&amp;keywords=sundried+tomato+tart+recipes&amp;qid=1665171390&amp;qu=eyJxc2MiOiIxLjQwIiwicXNhIjoiMC4wMCIsInFzcCI6IjAuMDAifQ%253D%253D&amp;sprefix=sundried+tomato+tart+recipes%252Caps%252C70&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=08ddf52253e980a5616936e4c6672ec7&#038;camp=1634&#038;creative=6738\">Tomatoes: 180 Fabulous Recipes: The Definitive Cook&#8217;s Guide to Choosing, Using and Preparing Tomatoes, and Creating Delectable Dishes with Them<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Tomatoes-Fabulous-Definitive-Preparing-Delectable\/dp\/085723952X\/ref=sr_1_1?crid=2QAO1QGFUS2BL&amp;keywords=sundried+tomato+tart+recipes&amp;qid=1665171390&amp;qu=eyJxc2MiOiIxLjQwIiwicXNhIjoiMC4wMCIsInFzcCI6IjAuMDAifQ%253D%253D&amp;sprefix=sundried+tomato+tart+recipes%252Caps%252C70&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=08ddf52253e980a5616936e4c6672ec7&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Richard Bainbridge served up showcased a confit cherry tomato and pesto tart with courgette puree on Saturday Kitchen. The ingredients for the confit \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/155972\/richard-bainbridge-confit-cherry-tomato-and-sun-dried-tomato-pesto-tart-with-courgette-puree-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-155972","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/155972","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=155972"}],"version-history":[{"count":1,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/155972\/revisions"}],"predecessor-version":[{"id":155973,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/155972\/revisions\/155973"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=155972"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=155972"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=155972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}