{"id":155907,"date":"2022-10-05T18:21:08","date_gmt":"2022-10-05T17:21:08","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=155907"},"modified":"2022-10-06T20:44:05","modified_gmt":"2022-10-06T19:44:05","slug":"mary-berry-sticky-short-beef-ribs-with-maple-syrup-and-lemon-coleslaw-with-red-cabbage-and-dijon-mustard-recipe-on-mary-berry-cook-and-share","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/155907\/mary-berry-sticky-short-beef-ribs-with-maple-syrup-and-lemon-coleslaw-with-red-cabbage-and-dijon-mustard-recipe-on-mary-berry-cook-and-share\/","title":{"rendered":"Mary Berry sticky short beef ribs with maple syrup and a lemon coleslaw with red cabbage and Dijon mustard recipe on Mary berry: Cook and Share"},"content":{"rendered":"

Mary Berry served up sticky short beef ribs with maple syrup and a lemon coleslaw with red cabbage and Dijon mustard on Mary berry: Cook and Share.<\/p>\n

The ingredients for the marinade are: 100ml ketchup, 5 tbsp apple juice, 2 tbsp Worcestershire sauce, 1 tbsp white wine vinegar, 4 tbsp maple syrup, 2 tbsp soy sauce, 4 garlic cloves, crushed, pinch dried chilli flakes and 1.5kg beef short ribs.<\/p>\n

For the coleslaw: 8 tbsp mayonnaise, \u00bd lemon, juice only, 1 tbsp Dijon mustard, \u00bd garlic clove, crushed, \u00bd red cabbage, finely shredded, 2 large carrots, peeled and coarsely grated, 2 celery sticks, finely sliced, 2 spring onions, finely sliced, salt and freshly ground black pepper.<\/p>\n

\"\"<\/a><\/p>\n