{"id":15577,"date":"2014-05-29T11:42:41","date_gmt":"2014-05-29T10:42:41","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=15577"},"modified":"2014-05-29T11:45:24","modified_gmt":"2014-05-29T10:45:24","slug":"hairy-bikers-chicken-cordon-bleu-recipe-on-best-of-british-foods","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/15577\/hairy-bikers-chicken-cordon-bleu-recipe-on-best-of-british-foods\/","title":{"rendered":"Hairy Bikers Chicken cordon bleu recipe on Best of British Foods"},"content":{"rendered":"<p>Si and Dave turn back the years in the kitchen as they serve up a seventies classic dish, chicken cordon bleu on their Best of British foods series.<\/p>\n<p>The Bikes says: \u201cOur chicken cordon bleu contains some sweet cranberry sauce as well as the classic cheese and ham combo. Fry first and then bake in the oven for a super-crisp coating.\u201d<\/p>\n<p>The ingredients are: 4 skinless, boneless chicken breasts, 60g\/2\u00bcoz emmental cheese, 4 thin slices smoked ham (roughly 130g), 8 tsp cranberry sauce, 25g plain flour, 2 medium free-range eggs, 200g  golden breadcrumbs, 5 tbsp sunflower oil and flaked sea salt and freshly ground black pepper.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/05\/chicken-corden-bleu.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/05\/chicken-corden-bleu.png\" alt=\"\" title=\"chicken corden bleu\" width=\"570\" height=\"320\" class=\"aligncenter size-full wp-image-15578\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/05\/chicken-corden-bleu.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/05\/chicken-corden-bleu-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p><iframe loading=\"lazy\" width=\"600\" height=\"500\" frameborder=\"0\" src=\"http:\/\/www.bbc.co.uk\/emp\/embed\/smpEmbed.html?playlist=http%3A%2F%2Fwww.bbc.co.uk%2Fiplayer%2Fplaylist%2Fp017jlzs&#038;title=Hairy%20Bikers'%20Best%20of%20British%3A%20Series%202%3A%201970s%3A%20Chicken%20cordon%20bleu&#038;product=iplayer\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"Si and Dave turn back the years in the kitchen as they serve up a seventies classic dish, chicken cordon bleu on their \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/15577\/hairy-bikers-chicken-cordon-bleu-recipe-on-best-of-british-foods\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":15578,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-15577","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/05\/chicken-corden-bleu.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/15577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=15577"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/15577\/revisions"}],"predecessor-version":[{"id":15581,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/15577\/revisions\/15581"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/15578"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=15577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=15577"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=15577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}