{"id":15560,"date":"2014-05-28T13:43:47","date_gmt":"2014-05-28T12:43:47","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=15560"},"modified":"2014-05-29T11:45:54","modified_gmt":"2014-05-29T10:45:54","slug":"bikers-oxtail-soup-with-mini-parsley-dumplings-recipe-on-best-of-british-foods","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/15560\/bikers-oxtail-soup-with-mini-parsley-dumplings-recipe-on-best-of-british-foods\/","title":{"rendered":"Oxtail soup with mini parsley dumplings recipe on Best of British Foods"},"content":{"rendered":"

Si and Dave serves up oxtail soup with mini parsley dumplings on their Best of British foods tour.<\/p>\n

The Bikers says: \u201cThis hearty soup comes with added dumplings, so there’s no need for bread.\u201d<\/p>\n

The ingredients are: 1 whole oxtail (around 1.3kg), cut into chunky pieces, 3 tbsp plain flour, flaked sea salt and freshly ground black pepper, 3-4 tbsp sunflower oil, 2 onions, halved and sliced, 2 garlic cloves, finely chopped, 3 carrots, peeled and diced, 2 sticks celery, trimmed and diced, 1 tsp dried thyme, 2 bay leaves, 300ml red wine, 2 litres\/3\u00bd pints beef stock, made with 2 beef stock cubes, 2 tbsp tomato pur\u00e9e, 2 tbsp cream sherry, 2 tbsp yeast extract, such as Marmite.<\/p>\n

For the mini parsley dumplings: 200g self-raising flour, 100g shredded suet, 3 tbsp finely chopped parsley, \u00bd tsp flaked sea salt and 150ml cold water.<\/p>\n

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