{"id":155535,"date":"2022-09-24T11:18:43","date_gmt":"2022-09-24T10:18:43","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=155535"},"modified":"2022-09-24T18:27:11","modified_gmt":"2022-09-24T17:27:11","slug":"paul-rankin-duck-potstickers-with-hoisin-sauce-and-cucumber-salad-recipe-on-james-martins-saturday-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/155535\/paul-rankin-duck-potstickers-with-hoisin-sauce-and-cucumber-salad-recipe-on-james-martins-saturday-morning\/","title":{"rendered":"Paul Rankin Duck Potstickers with Hoisin Sauce and Cucumber salad recipe on James Martin\u2019s Saturday Morning"},"content":{"rendered":"

Paul Rankin served up Duck Potstickers with Hoisin Sauce and Cucumber salad on James Martin\u2019s Saturday Morning.<\/p>\n

The ingredients are: 1 x 450g pack of round Chinese dumpling pastry, 200g Chinese cabbage, finely sliced, 2 tsp salt, 120g lean duck meat, 50g duck liver, 50g pork or hard duckfat, 120g minced pork, 1 spring onion, finely sliced, 1 \u00bd tbsp ginger, finely chopped, 1 tbsp garlic, finely chopped, 1 tbsp soy sauce, 1 tbsp sesame oil, 1 egg, 1 tsp salt and \u00bc tsp ground white pepper.<\/p>\n

For the sauce: 1 tbsp duck fat or vegetable oil, 1 spring onion, finely sliced, 1 tsp ginger, finely chopped, 1 pinch chilli flakes, 2 tbsp hoisin sauce, 1 tbsp soy sauce, 2 star anise, 2 tbsp rice vinegar or cider vinegar and 150ml duck stock or chicken stock.<\/p>\n

For the Cucumber Salad: Cucumber, peeled into ribbons, 1 tsp salt, 1 tsp sugar and Splash rice wine vinegar.<\/p>\n

To Garnish: Micro coriander.<\/p>\n

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