{"id":155523,"date":"2022-09-23T21:18:43","date_gmt":"2022-09-23T20:18:43","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=155523"},"modified":"2022-09-23T21:18:43","modified_gmt":"2022-09-23T20:18:43","slug":"emily-scott-cornish-bouillabaisse-fisherman-soup-with-saffron-aioli-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/155523\/emily-scott-cornish-bouillabaisse-fisherman-soup-with-saffron-aioli-recipe-on-saturday-kitchen\/","title":{"rendered":"Emily Scott Cornish bouillabaisse (fisherman soup) with saffron aioli recipe on Saturday Kitchen"},"content":{"rendered":"<p>Emily Scott served up a tasty Cornish bouillabaisse (fisherman soup) with saffron aioli on Saturday Kitchen.<\/p>\n<p>The ingredients for the saffron aioli are: 2 pinches saffron, 1 lemon, juice only, 3 free-range egg yolks, 1 tsp Dijon mustard, 1 garlic clove, chopped, sea salt and 200ml sunflower oil.<\/p>\n<p>For the bouillabaisee: 4 tbsp good olive oil,  anchovy fillets, 4 cloves garlic, crushed, 2 leeks, thinly sliced, 1 bulb fennel, thinly sliced plus fronds, 1 tbsp tomato puree, 2 bay leaves, 1 sprig thyme, 1 orange, zest and juice, 100ml pastis or vermouth, 500ml fish stock, 2 x 400g tins chopped tomatoes, 1kg mussels, cleaned (discard any mussels that do not close tightly when tapped)<br \/>\n250g clams, cleaned (discard any clams that do not close tightly when tapped)<br \/>\n4 fillets gernard, cut in half (skin on, filleted, ask your fishmonger), 2 tbsp finely chopped fresh basil, sea salt, freshly ground black pepper and 4 thick slices sourdough, toasted.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/09\/sea-and-shore.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/09\/sea-and-shore.png\" alt=\"\" width=\"200\" height=\"291\" class=\"alignnone size-full wp-image-155524\" \/><\/a><\/p>\n<p>See recipes by Emily in her book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Sea-Shore-Recipes-Stories-Cornwall\/dp\/1784883999\/ref=sr_1_1?crid=3W2CRKZ1YJGY&amp;keywords=Emily+Scott&amp;qid=1663964114&amp;sprefix=emily+scott+%252Caps%252C81&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=9c9df10b17012db647d20542933409fa&#038;camp=1634&#038;creative=6738\">Sea &amp; Shore: Recipes and Stories from a Kitchen in Cornwall<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Sea-Shore-Recipes-Stories-Cornwall\/dp\/1784883999\/ref=sr_1_1?crid=3W2CRKZ1YJGY&amp;keywords=Emily+Scott&amp;qid=1663964114&amp;sprefix=emily+scott+%252Caps%252C81&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=9c9df10b17012db647d20542933409fa&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Emily Scott served up a tasty Cornish bouillabaisse (fisherman soup) with saffron aioli on Saturday Kitchen. The ingredients for the saffron aioli are: \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/155523\/emily-scott-cornish-bouillabaisse-fisherman-soup-with-saffron-aioli-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-155523","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/155523","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=155523"}],"version-history":[{"count":1,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/155523\/revisions"}],"predecessor-version":[{"id":155525,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/155523\/revisions\/155525"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=155523"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=155523"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=155523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}