{"id":15546,"date":"2014-05-27T13:55:39","date_gmt":"2014-05-27T12:55:39","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=15546"},"modified":"2014-05-27T13:55:39","modified_gmt":"2014-05-27T12:55:39","slug":"hairy-bikers-thai-style-crab-cakes-with-quick-chilli-jam-recipe-on-best-of-british-foods","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/15546\/hairy-bikers-thai-style-crab-cakes-with-quick-chilli-jam-recipe-on-best-of-british-foods\/","title":{"rendered":"Hairy Bikers Thai style crab cakes with quick chilli jam recipe on Best of British Foods"},"content":{"rendered":"<p>The Hairy Bikers serves up Thai style crab cakes with quick chilli jam on their Best of British foods series.<\/p>\n<p>The Bikers says: \u201cCrab cakes are quick to put together and make great party food or starters, plus this chilli jam will keep for a couple of weeks in the fridge.&#8221;<\/p>\n<p>The ingredients are: 225g jam sugar with added pectin, 3 tbsp red wine vinegar, 2-3 long red chillies, seeds removed, finely chopped, 2 garlic cloves, finely chopped and 15g chunk fresh root ginger, finely chopped.<\/p>\n<p>For the crab cakes: 100g white crabmeat, 100g brown crabmeat, 200g raw peeled king prawns, 1 tbsp Thai green curry paste, 1 tbsp cornflour, plus 1 tbsp extra for dusting, 6 spring onions, finely sliced, 25g fresh coriander, leaves finely chopped, 6 tbsp sunflower oil, flaked sea salt, freshly ground black pepper, lime wedges and fresh coriander, to serve.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/05\/crabcakes.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/05\/crabcakes.png\" alt=\"\" title=\"crabcakes\" width=\"570\" height=\"315\" class=\"aligncenter size-full wp-image-15547\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/05\/crabcakes.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/05\/crabcakes-300x165.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/05\/crabcakes-200x110.png 200w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p>See how the Bikers prepare their crab cakes in this video:<\/p>\n<p><iframe loading=\"lazy\" width=\"600\" height=\"500\" frameborder=\"0\" src=\"http:\/\/www.bbc.co.uk\/emp\/embed\/smpEmbed.html?playlist=http%3A%2F%2Fwww.bbc.co.uk%2Fiplayer%2Fplaylist%2Fp017fcds&#038;title=Hairy%20Bikers'%20Best%20of%20British%3A%20Series%202%3A%20Islands%3A%20Thai-style%20crab%20cakes%20with%20quick%20chilli%20jam&#038;product=iplayer\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"The Hairy Bikers serves up Thai style crab cakes with quick chilli jam on their Best of British foods series. The Bikers says: \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/15546\/hairy-bikers-thai-style-crab-cakes-with-quick-chilli-jam-recipe-on-best-of-british-foods\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":15547,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-15546","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/05\/crabcakes.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/15546","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=15546"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/15546\/revisions"}],"predecessor-version":[{"id":15549,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/15546\/revisions\/15549"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/15547"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=15546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=15546"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=15546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}