{"id":155222,"date":"2022-09-09T22:29:02","date_gmt":"2022-09-09T21:29:02","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=155222"},"modified":"2022-09-09T22:29:02","modified_gmt":"2022-09-09T21:29:02","slug":"adam-byatt-venison-with-ceps-and-potatoes-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/155222\/adam-byatt-venison-with-ceps-and-potatoes-recipe-on-saturday-kitchen\/","title":{"rendered":"Adam Byatt venison with ceps and potatoes recipe on Saturday Kitchen"},"content":{"rendered":"<p>Adam Byatt served up a tasty saddle of venison with ceps and boulangere potatoes on Saturday Kitchen.<\/p>\n<p>The ingredients for the boulangere potatoes are: 2 white onions, thinly sliced, 20g butter, 10 charlotte potatoes, sliced into discs with a mandolin, 10ml tsp chardonnay vinegar, 500ml chicken stock, 1 bay leaf, 1 sprig thyme, sea salt and freshly ground black pepper.<\/p>\n<p>For the cep butter: 150g butter, softened and 15g cep powder.<\/p>\n<p>For the venison: 400g  venison loin clean of sliver and fat, 4 large fresh ceps, cleaned and cut in half, 150ml readymade best quality beef gravy, 50g Lingonberries, salt and freshly ground black pepper.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/09\/venison.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/09\/venison.png\" alt=\"\" width=\"200\" height=\"250\" class=\"alignnone size-full wp-image-155223\" \/><\/a><\/p>\n<p>See more venison recipes in the book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Easy-Venison-Cookbook-Simple-Recipes\/dp\/164739810X\/ref=sr_1_1_sspa?crid=9XY4031HSXUQ&amp;keywords=venison+recipes&amp;qid=1662758733&amp;sprefix=venison+recipes%252Caps%252C77&amp;sr=8-1-spons&amp;psc=1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=5f5fa997ee9eda65a15968da13f605f6&#038;camp=1634&#038;creative=6738\">The Easy Venison Cookbook<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Easy-Venison-Cookbook-Simple-Recipes\/dp\/164739810X\/ref=sr_1_1_sspa?crid=9XY4031HSXUQ&amp;keywords=venison+recipes&amp;qid=1662758733&amp;sprefix=venison+recipes%252Caps%252C77&amp;sr=8-1-spons&amp;psc=1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=5f5fa997ee9eda65a15968da13f605f6&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Adam Byatt served up a tasty saddle of venison with ceps and boulangere potatoes on Saturday Kitchen. The ingredients for the boulangere potatoes \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/155222\/adam-byatt-venison-with-ceps-and-potatoes-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-155222","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/155222","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=155222"}],"version-history":[{"count":1,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/155222\/revisions"}],"predecessor-version":[{"id":155224,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/155222\/revisions\/155224"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=155222"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=155222"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=155222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}