{"id":154875,"date":"2022-08-28T11:18:22","date_gmt":"2022-08-28T10:18:22","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=154875"},"modified":"2022-08-28T11:20:14","modified_gmt":"2022-08-28T10:20:14","slug":"john-gregory-smith-asparagus-freekeh-and-rose-harissa-mascarpone-recipe-on-sunday-brunch","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/154875\/john-gregory-smith-asparagus-freekeh-and-rose-harissa-mascarpone-recipe-on-sunday-brunch\/","title":{"rendered":"John Gregory Smith asparagus, freekeh and rose harissa mascarpone recipe on Sunday Brunch"},"content":{"rendered":"<p>John Gregory Smith served up tasty asparagus, freekeh and rose harissa mascarpone on Sunday Brunch.<\/p>\n<p>The ingredients are: 500g cooked\u2063, freekeh from a packet, 2 tbsp olive oil, plus\u2063, extra for drizzling, juice of 1 lemon\u2063, 400g asparagus, woody, stalks snapped off\u2063, 2 handfuls of finely chopped\u2063, basil leaves\u2063, 4 spring onions (scallions),\u2063 finely chopped\u2063, 250g mascarpone, 2 tbsp rose harissa\u2063, sea salt and freshly ground\u2063 black pepper\u2063.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/08\/asparagus.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/08\/asparagus-300x210.png\" alt=\"\" width=\"300\" height=\"210\" class=\"alignnone size-medium wp-image-154879\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/08\/asparagus-300x210.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/08\/asparagus-120x85.png 120w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/08\/asparagus.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/05\/fast-feast.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/05\/fast-feast.png\" alt=\"\" width=\"220\" height=\"297\" class=\"alignnone size-full wp-image-152955\" \/><\/a><\/p>\n<p>See recipes by John in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Fast-Feasts-recipes-Middle-Eastern\/dp\/1914317173\/ref=sr_1_1?crid=O885R6LG2QWE&amp;keywords=John+Gregory-Smith&amp;qid=1652609669&amp;sprefix=john+gregory-smith%252Caps%252C79&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=f97c5d5e7e08710c9c093740db948d14&#038;camp=1634&#038;creative=6738\">Fast Feasts: Quick, easy recipes with a Middle Eastern twist<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Fast-Feasts-recipes-Middle-Eastern\/dp\/1914317173\/ref=sr_1_1?crid=O885R6LG2QWE&amp;keywords=John+Gregory-Smith&amp;qid=1652609669&amp;sprefix=john+gregory-smith%252Caps%252C79&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=f97c5d5e7e08710c9c093740db948d14&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"John Gregory Smith served up tasty asparagus, freekeh and rose harissa mascarpone on Sunday Brunch. The ingredients are: 500g cooked\u2063, freekeh from a \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/154875\/john-gregory-smith-asparagus-freekeh-and-rose-harissa-mascarpone-recipe-on-sunday-brunch\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":154879,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,175],"class_list":["post-154875","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-sunday-brunch-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/08\/asparagus.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/154875","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=154875"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/154875\/revisions"}],"predecessor-version":[{"id":154880,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/154875\/revisions\/154880"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/154879"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=154875"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=154875"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=154875"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}