{"id":154640,"date":"2022-08-07T10:58:09","date_gmt":"2022-08-07T09:58:09","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=154640"},"modified":"2022-08-07T11:01:01","modified_gmt":"2022-08-07T10:01:01","slug":"omar-allibhoy-hake-in-parsley-and-green-peas-sauce-recipe-on-sunday-brunch","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/154640\/omar-allibhoy-hake-in-parsley-and-green-peas-sauce-recipe-on-sunday-brunch\/","title":{"rendered":"Omar Allibhoy hake in parsley and green peas sauce recipe on Sunday Brunch"},"content":{"rendered":"<p>Omar Allibhoy served up tasty hake fillets in parsley and green peas sauce on Sunday Brunch.<\/p>\n<p>The ingredients are:  75 ml extra virgin olive oil, 5 garlic cloves, thinly sliced, 2 tbsp plain flour, 500 ml fish stock, 6 sprigs flat-leaf parsley, finely chopped, 150g frozen peas, defrosted, 800g hake fillet or slices, cut into 4 portions, 200g fresh clams or cockles, soaked and drained, 2 eggs, boiled, 1 small tin of white asparagus, drained, sea salt and freshly ground black pepper.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/08\/hake.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/08\/hake-300x200.png\" alt=\"\" width=\"300\" height=\"200\" class=\"alignnone size-medium wp-image-154644\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/08\/hake-300x200.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/08\/hake.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/04\/omar.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/04\/omar-233x300.png\" alt=\"\" width=\"233\" height=\"300\" class=\"alignnone size-medium wp-image-151945\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/04\/omar-233x300.png 233w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/04\/omar.png 257w\" sizes=\"auto, (max-width: 233px) 100vw, 233px\" \/><\/a><\/p>\n<p>See recipes by Omar in his book titled : <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Spanish-Made-Simple-Foolproof-Recipes\/dp\/1787137201\/ref=sr_1_1?crid=26LQHRB3SK4UI&amp;keywords=Omar+Allibhoy&amp;qid=1648860564&amp;sprefix=omar+allibhoy%252Caps%252C80&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=7dba1d61d65ec12c056dc901777e6da8&#038;camp=1634&#038;creative=6738\">Spanish Made Simple: 100 Foolproof Spanish Recipes for Every Day<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Spanish-Made-Simple-Foolproof-Recipes\/dp\/1787137201\/ref=sr_1_1?crid=26LQHRB3SK4UI&amp;keywords=Omar+Allibhoy&amp;qid=1648860564&amp;sprefix=omar+allibhoy%252Caps%252C80&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=7dba1d61d65ec12c056dc901777e6da8&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Omar Allibhoy served up tasty hake fillets in parsley and green peas sauce on Sunday Brunch. The ingredients are: 75 ml extra virgin \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/154640\/omar-allibhoy-hake-in-parsley-and-green-peas-sauce-recipe-on-sunday-brunch\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":154644,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,175],"class_list":["post-154640","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-sunday-brunch-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/08\/hake.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/154640","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=154640"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/154640\/revisions"}],"predecessor-version":[{"id":154645,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/154640\/revisions\/154645"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/154644"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=154640"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=154640"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=154640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}