{"id":154615,"date":"2022-08-06T10:26:08","date_gmt":"2022-08-06T09:26:08","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=154615"},"modified":"2022-08-06T10:51:11","modified_gmt":"2022-08-06T09:51:11","slug":"spencer-metzger-scallop-with-crab-stuffed-courgette-flowers-lemon-puree-and-prawn-sauce-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/154615\/spencer-metzger-scallop-with-crab-stuffed-courgette-flowers-lemon-puree-and-prawn-sauce-recipe-on-saturday-kitchen\/","title":{"rendered":"Spencer Metzger scallop with crab-stuffed courgette flowers, lemon puree and prawn sauce recipe on Saturday Kitchen"},"content":{"rendered":"<p>Spencer Metzger served up a tasty roasted scallop with crab-stuffed courgette flowers, lemon puree and prawn sauce on Saturday Kitchen.<\/p>\n<p>The ingredients for the prawn sauce are: 300g raw shell on prawns, roughly chopped, 1 carrot, roughly chopped, 1 bulb fennel, roughly chopped, 1 shallot, roughly chopped, 1 stick celery, roughly chopped, 1 garlic clove, 1 bay leaf, 3 sprigs each, chervil, tarragon, fennel fronds, 2g fennel seeds, 2g coriander seeds, 185ml bottle white wine, 100ml brandy, 500ml chicken stock, 200ml double cream, 250g butter and pinch cayenne pepper.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/08\/SCALLOP.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/08\/SCALLOP-300x230.png\" alt=\"\" width=\"300\" height=\"230\" class=\"alignnone size-medium wp-image-154618\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/08\/SCALLOP-300x230.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/08\/SCALLOP.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/08\/scallops.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/08\/scallops.png\" alt=\"\" width=\"200\" height=\"249\" class=\"alignnone size-full wp-image-154621\" \/><\/a><\/p>\n<p>See more scallops recipes in the book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/365-Scallop-Recipes-Cookbook-Everyone\/dp\/B08D4T84QM\/ref=sr_1_1?crid=24LWGZ4I4U1DF&amp;keywords=scallops+recipes&amp;qid=1659779216&amp;sprefix=scallops+recipes%252Caps%252C62&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=e73c890a4df039844a5cbed0e1c3c97d&#038;camp=1634&#038;creative=6738\">365 Scallop Recipes: A Scallop Cookbook Everyone Loves!<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/365-Scallop-Recipes-Cookbook-Everyone\/dp\/B08D4T84QM\/ref=sr_1_1?crid=24LWGZ4I4U1DF&amp;keywords=scallops+recipes&amp;qid=1659779216&amp;sprefix=scallops+recipes%252Caps%252C62&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=e73c890a4df039844a5cbed0e1c3c97d&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Spencer Metzger served up a tasty roasted scallop with crab-stuffed courgette flowers, lemon puree and prawn sauce on Saturday Kitchen. The ingredients for \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/154615\/spencer-metzger-scallop-with-crab-stuffed-courgette-flowers-lemon-puree-and-prawn-sauce-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":154618,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-154615","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/08\/SCALLOP.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/154615","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=154615"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/154615\/revisions"}],"predecessor-version":[{"id":154622,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/154615\/revisions\/154622"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/154618"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=154615"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=154615"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=154615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}