{"id":154332,"date":"2022-07-16T16:45:25","date_gmt":"2022-07-16T15:45:25","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=154332"},"modified":"2022-07-16T16:45:25","modified_gmt":"2022-07-16T15:45:25","slug":"jeremy-pang-scallops-with-crab-butter-chilli-soy-recipe-on-jeremy-pangs-asian-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/154332\/jeremy-pang-scallops-with-crab-butter-chilli-soy-recipe-on-jeremy-pangs-asian-kitchen\/","title":{"rendered":"Jeremy Pang scallops with crab butter chilli soy recipe on Jeremy Pang\u2019s Asian Kitchen"},"content":{"rendered":"<p>Jeremy Pang served up tasty scallops with crab butter chilli soy on Jeremy Pang\u2019s Asian Kitchen.<\/p>\n<p>The ingredients are: 8 cleaned scallops in shell, 300g White Crab meat, 200g brown crab meat, 200 salted butter, room temperature and 50g Mung bean vermicelli.<\/p>\n<p>For the sauce : 4 cloves garlic, 1  thumb-size piece of ginger, peeled, 2 spring onions, 10 sprigs fresh coriander, 2 large red chillies, 2 tsps English mustard, \u00bd tbsp Lee Kum Kee Hot Chilli Soy Sauce, 1 tbsp Lee Kum Kee Double Deluxe Soy Sauce, 2 tbsp Lee Kum Kee Seasoned Rice Vinegar, 1 \u00bd tbsp Lee Kum Kee Hoisin Sauce and 2 tsps Lee Kum Kee Pure Sesame Oil.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/07\/scallops.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/07\/scallops-300x180.png\" alt=\"\" width=\"300\" height=\"180\" class=\"alignnone size-medium wp-image-154333\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/07\/scallops-300x180.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/07\/scallops.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/06\/jeremy-pang.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/06\/jeremy-pang.png\" alt=\"\" width=\"200\" height=\"247\" class=\"alignnone size-full wp-image-153694\" \/><\/a><\/p>\n<p>See recipes by Jeremy in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Jeremy-Pangs-School-Wok-Pang\/dp\/0600637301\/ref=sr_1_1?crid=2A4A55KSYO9XI&amp;keywords=Jeremy+Pang&amp;qid=1655547660&amp;sprefix=jeremy+pang%252Caps%252C132&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=ba94fbb7d5a468cbe5af3faafc04ac1f&#038;camp=1634&#038;creative=6738\">Jeremy Pang&#8217;s School of Wok: Delicious Asian Food in Minutes<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Jeremy-Pangs-School-Wok-Pang\/dp\/0600637301\/ref=sr_1_1?crid=2A4A55KSYO9XI&amp;keywords=Jeremy+Pang&amp;qid=1655547660&amp;sprefix=jeremy+pang%252Caps%252C132&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=ba94fbb7d5a468cbe5af3faafc04ac1f&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Jeremy Pang served up tasty scallops with crab butter chilli soy on Jeremy Pang\u2019s Asian Kitchen. The ingredients are: 8 cleaned scallops in \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/154332\/jeremy-pang-scallops-with-crab-butter-chilli-soy-recipe-on-jeremy-pangs-asian-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":154333,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,255,256],"class_list":["post-154332","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-jeremy-pang-recipes","tag-jeremy-pangs-asian-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/07\/scallops.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/154332","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=154332"}],"version-history":[{"count":1,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/154332\/revisions"}],"predecessor-version":[{"id":154334,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/154332\/revisions\/154334"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/154333"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=154332"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=154332"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=154332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}