{"id":154287,"date":"2022-07-14T11:42:20","date_gmt":"2022-07-14T10:42:20","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=154287"},"modified":"2022-07-14T12:17:12","modified_gmt":"2022-07-14T11:17:12","slug":"meliz-berg-chicken-doner-kebab-feast-recipe-on-this-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/154287\/meliz-berg-chicken-doner-kebab-feast-recipe-on-this-morning\/","title":{"rendered":"Meliz Berg chicken doner kebab feast recipe on This Morning"},"content":{"rendered":"

Meliz Berg served up the ultimate chicken doner kebab feast on This Morning.<\/p>\n

The ingredients are: 1 kg skinless, boneless chicken thigh fillets, 1 large onion, sliced in half (skin still on) and 4 large wooden skewers, soaked in water for 30 minutes prior to cooking.<\/p>\n

For the marinade: 3 tbsp thick set natural yoghurt, 2 tbsp pomegranate molasses, 2 tbsp Turkish sweet red pepper paste (tatli biber sal\u00e7asi), 2 tbsp olive oil, 1 tbsp clear honey, 1 tsp dried oregano, \u00bd tsp ground cumin, \u00be tsp ground cinnamon, \u00bd tsp pul biber, \u00bd tsp paprika, \u00bd tsp onion granules, \u00bd\/ tsp garlic granules, \u00be tsp fine sea salt and \u00bc tsp coarse black pepper.<\/p>\n

For the chips: 500 g Cyprus or Maris Piper potatoes, peeled and cut into 1-1\u00bd-cm thick chips and 1 litre vegetable or light olive oil, for frying.<\/p>\n

For the pickled red cabbage: 250 ml red wine vinegar, 3 tbsp caster sugar, 150 ml cold water and 150 g red cabbage, finely shredded.<\/p>\n

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