{"id":153886,"date":"2022-06-24T21:12:13","date_gmt":"2022-06-24T20:12:13","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=153886"},"modified":"2022-06-25T20:45:58","modified_gmt":"2022-06-25T19:45:58","slug":"jeremy-pang-banchan-korean-side-dishes-on-jeremy-pangs-asian-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/153886\/jeremy-pang-banchan-korean-side-dishes-on-jeremy-pangs-asian-kitchen\/","title":{"rendered":"Jeremy Pang Korean BBQ beef (rib-eye, short rib and flank steaks) with banchan (Korean side dishes) on Jeremy Pang&#8217;s Asian Kitchen"},"content":{"rendered":"<p>Jeremy Pang served up tasty Korean BBQ beef (Rib-eye steak, short rib steak, flank steak) with banchan (Korean side dishes) on Jeremy Pang&#8217;s Asian Kitchen.<\/p>\n<p>The ingredients include: Ribeye steak, short rib steak, flank steak, cucumber, spring onions, bean sprouts and courgette<\/p>\n<p>For the steak marinade: spring onions, grated pear, ginger, garlic, salt, black pepper, light sauce, oyster sauce, sesame oil and toasted sesame seeds.<\/p>\n<p>For the BBQ sauce: gochugang chilli paste, honey soy bean sauce, premium light soy, sesame oil and toasted sesame seeds.<\/p>\n<p>For the banchan chilli dressing: Korean chilli flakes, sugar, garlic, spring onion, seasoned rice vinegar and sesame oil.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/06\/bbq.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/06\/bbq-300x191.png\" alt=\"\" width=\"300\" height=\"191\" class=\"alignnone size-medium wp-image-153940\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/06\/bbq-300x191.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/06\/bbq.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/06\/jeremy-pang.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/06\/jeremy-pang.png\" alt=\"\" width=\"200\" height=\"247\" class=\"alignnone size-full wp-image-153694\" \/><\/a><\/p>\n<p>See recipes by Jeremy in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Jeremy-Pangs-School-Wok-Pang\/dp\/0600637301\/ref=sr_1_1?crid=2A4A55KSYO9XI&amp;keywords=Jeremy+Pang&amp;qid=1655547660&amp;sprefix=jeremy+pang%252Caps%252C132&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=ba94fbb7d5a468cbe5af3faafc04ac1f&#038;camp=1634&#038;creative=6738\">Jeremy Pang&#8217;s School of Wok: Delicious Asian Food in Minutes<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Jeremy-Pangs-School-Wok-Pang\/dp\/0600637301\/ref=sr_1_1?crid=2A4A55KSYO9XI&amp;keywords=Jeremy+Pang&amp;qid=1655547660&amp;sprefix=jeremy+pang%252Caps%252C132&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=ba94fbb7d5a468cbe5af3faafc04ac1f&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Jeremy Pang served up tasty Korean BBQ beef (Rib-eye steak, short rib steak, flank steak) with banchan (Korean side dishes) on Jeremy Pang&#8217;s \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/153886\/jeremy-pang-banchan-korean-side-dishes-on-jeremy-pangs-asian-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":153940,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,255,256],"class_list":["post-153886","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-jeremy-pang-recipes","tag-jeremy-pangs-asian-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/06\/bbq.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/153886","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=153886"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/153886\/revisions"}],"predecessor-version":[{"id":153939,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/153886\/revisions\/153939"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/153940"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=153886"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=153886"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=153886"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}