{"id":153803,"date":"2022-06-23T10:46:31","date_gmt":"2022-06-23T09:46:31","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=153803"},"modified":"2022-06-23T11:42:13","modified_gmt":"2022-06-23T10:42:13","slug":"wolfgang-puck-smoked-salmon-pizza-recipe-on-this-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/153803\/wolfgang-puck-smoked-salmon-pizza-recipe-on-this-morning\/","title":{"rendered":"Wolfgang Puck smoked salmon pizza recipe on This Morning"},"content":{"rendered":"<p>Wolfgang Puck served up his tasty signature smoked salmon pizza with caviar and champagne on This Morning.<\/p>\n<p>The ingredients for the dough are: 12g fresh yeast, 102g water, 35g wildflower honey, 45g kosher salt, 1700g flour tipo 00 caputo , 930g ice and water and 55g olive oil.<\/p>\n<p>For the dill cream: 1400g sour cream, 65g finely chopped shallots, 21g finely chopped dill, 15g salt, 1 tbsp white pepper and 1 tbsp sugar.<\/p>\n<p>To top: olive oil , red onion, sliced, dill cream (as above), smoked salmon, chopped fresh chives and salmon roe.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/06\/pizza.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/06\/pizza-300x223.png\" alt=\"\" width=\"300\" height=\"223\" class=\"alignnone size-medium wp-image-153809\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/06\/pizza-300x223.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/06\/pizza.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/06\/wolfgang-pack.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/06\/wolfgang-pack.png\" alt=\"\" width=\"200\" height=\"247\" class=\"alignnone size-full wp-image-153806\" \/><\/a><\/p>\n<p>See recipes by Wolfgang in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Wolfgang-Puck-Makes-Easy-Delicious\/dp\/1401601804\/ref=sr_1_1?crid=1MQOC9OBIXY9O&amp;keywords=Wolfgang+Puck&amp;qid=1655977374&amp;sprefix=wolfgang+puck%252Caps%252C75&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=5e84647ba88279daa21fc1412c108d37&#038;camp=1634&#038;creative=6738\">Wolfgang Puck Makes It Easy: Delicious Recipes for Your Home Kitchen<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Wolfgang-Puck-Makes-Easy-Delicious\/dp\/1401601804\/ref=sr_1_1?crid=1MQOC9OBIXY9O&amp;keywords=Wolfgang+Puck&amp;qid=1655977374&amp;sprefix=wolfgang+puck%252Caps%252C75&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=5e84647ba88279daa21fc1412c108d37&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Wolfgang Puck served up his tasty signature smoked salmon pizza with caviar and champagne on This Morning. The ingredients for the dough are: \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/153803\/wolfgang-puck-smoked-salmon-pizza-recipe-on-this-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":153809,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,164],"class_list":["post-153803","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-this-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/06\/pizza.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/153803","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=153803"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/153803\/revisions"}],"predecessor-version":[{"id":153810,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/153803\/revisions\/153810"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/153809"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=153803"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=153803"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=153803"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}