{"id":153786,"date":"2022-06-22T11:21:40","date_gmt":"2022-06-22T10:21:40","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=153786"},"modified":"2022-06-22T11:28:25","modified_gmt":"2022-06-22T10:28:25","slug":"jun-tanaka-one-pot-summer-lamb-with-salsa-verde-recipe-on-this-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/153786\/jun-tanaka-one-pot-summer-lamb-with-salsa-verde-recipe-on-this-morning\/","title":{"rendered":"Jun Tanaka one-pot summer lamb with salsa Verde recipe on This Morning"},"content":{"rendered":"<p>Jun Tanaka served up a tasty one-pot summer lamb with salsa Verde on This Morning.<\/p>\n<p>The ingredients are: 800g Lamb neck, each lamb neck cut into 4 pieces, 4 banana shallots, peeled and cut into 2cm thick rounds,5 medium carrots,  peeled and cut into 2cm thick rounds, 1 head garlic, separated into cloves with skin on, 300ml white wine, 250ml dry sherry, 2 bay leaf, Sprig rosemary, 800ml lamb stock and 5 plum tomatoes, chopped.<\/p>\n<p>To finish: 1\/2 tin cannellini beans, 100g frozen peas and 5 asparagus, Blanched and cut into 3cm rounds.<\/p>\n<p>For the Salsa verde: \u00bd bunch flat leaf parsley, chopped, \u00bd bunch mint, chopped, \u00bd bunch basil, chopped, 3 fillets anchovy, chopped, 1 clove garlic, crushed, 1 tsp Dijon mustard, 1 tbsp capers,chopped, 100ml extra virgin olive oil and 1 lemon.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/06\/lamb-stew.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/06\/lamb-stew-300x218.png\" alt=\"\" width=\"300\" height=\"218\" class=\"alignnone size-medium wp-image-153790\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/06\/lamb-stew-300x218.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/06\/lamb-stew.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/06\/jun.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/06\/jun.png\" alt=\"\" width=\"200\" height=\"277\" class=\"alignnone size-full wp-image-153789\" \/><\/a><\/p>\n<p>See recipes by Jun in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Simple-Sensational-Jun-Tanaka\/dp\/1847373097\/ref=sr_1_1?crid=2PAR94NITFQGP&amp;keywords=Jun+Tanaka&amp;qid=1655893374&amp;sprefix=jun+tanaka+%252Caps%252C66&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=29cee6adea34351948f250110747cde9&#038;camp=1634&#038;creative=6738\">Simple to Sensational<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Simple-Sensational-Jun-Tanaka\/dp\/1847373097\/ref=sr_1_1?crid=2PAR94NITFQGP&amp;keywords=Jun+Tanaka&amp;qid=1655893374&amp;sprefix=jun+tanaka+%252Caps%252C66&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=29cee6adea34351948f250110747cde9&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Jun Tanaka served up a tasty one-pot summer lamb with salsa Verde on This Morning. The ingredients are: 800g Lamb neck, each lamb \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/153786\/jun-tanaka-one-pot-summer-lamb-with-salsa-verde-recipe-on-this-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":153790,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,164],"class_list":["post-153786","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-this-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/06\/lamb-stew.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/153786","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=153786"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/153786\/revisions"}],"predecessor-version":[{"id":153791,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/153786\/revisions\/153791"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/153790"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=153786"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=153786"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=153786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}