{"id":153683,"date":"2022-06-18T10:38:34","date_gmt":"2022-06-18T09:38:34","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=153683"},"modified":"2022-06-18T10:41:24","modified_gmt":"2022-06-18T09:41:24","slug":"chings-hoisin-cauliflower-with-soy-sauce-and-honey-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/153683\/chings-hoisin-cauliflower-with-soy-sauce-and-honey-recipe-on-saturday-kitchen\/","title":{"rendered":"Ching&#8217;s hoisin cauliflower with soy sauce and honey recipe on Saturday Kitchen"},"content":{"rendered":"<p>Ching-He Huang served up tasty hoisin cauliflower with soy sauce and honey on Saturday Kitchen.<\/p>\n<p>The ingredients are: 1 tbsp rapeseed oil and 1 head cauliflower, washed and broken into florets.<\/p>\n<p>For the sauce: 1 tbsp cornflour, 1 tbsp rapeseed oil, 1 tbsp freshly grated root ginger, 1 red chilli, seeds removed, finely chopped, 70ml bouillon vegetable stock (made with 1 tsp bouillon powder, such as Marigold and 70ml cold water), 1 tbsp clear honey (or golden syrup\/agave syrup), 2 tbsp hoisin sauce, 2 tbsp premium light soy sauce and 1 tsp premium dark soy sauce.<\/p>\n<p>To serve: handful pine nuts, handful snipped chives and steamed jasmine rice, to serve.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0857836331\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0857836331&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=2cead7d320a3f0b25615ac7984a9eb14\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=0857836331&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See recipes by Ching in her book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0857836331\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0857836331&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=3468c5f2db9e8c0b5952b2eff80e95ad\">Wok On: Deliciously balanced Asian meals in 30 minutes or less<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0857836331\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0857836331&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=3468c5f2db9e8c0b5952b2eff80e95ad\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Ching-He Huang served up tasty hoisin cauliflower with soy sauce and honey on Saturday Kitchen. The ingredients are: 1 tbsp rapeseed oil and \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/153683\/chings-hoisin-cauliflower-with-soy-sauce-and-honey-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-153683","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/153683","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=153683"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/153683\/revisions"}],"predecessor-version":[{"id":153687,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/153683\/revisions\/153687"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=153683"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=153683"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=153683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}