{"id":15346,"date":"2014-05-16T11:14:30","date_gmt":"2014-05-16T10:14:30","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=15346"},"modified":"2014-05-16T11:16:44","modified_gmt":"2014-05-16T10:16:44","slug":"bill-granger-plum-tarte-tatin-with-tangy-orange-zest-on-lorraine","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/15346\/bill-granger-plum-tarte-tatin-with-tangy-orange-zest-on-lorraine\/","title":{"rendered":"Bill Granger plum tarte tatin with tangy orange zest on Lorraine"},"content":{"rendered":"<p>Bill Granger makes a delicious looking plum tarte tatin with tangy orange zest on Lorraine.<\/p>\n<p>Bill puts his own twist on this French sweet treat dessert in honour of The Cannes Film Festival, currently taking place in France.<\/p>\n<p>The ingredients for the dessert are: 50g butter, 50g caster sugar, plus extra 1 teaspoon, 1kg firm plums, halved and pitted, zest 1 orange, 1 tablespoon soft brown sugar, 500g ready rolled puff pastry, 1 egg, lightly beaten and creme fraiche, to serve. <\/p>\n<p>To prepare the tart: Put the butter and sugar in a large oven proof frying pan over a low heat.<\/p>\n<p>Stir until the sugar dissolves, increase the heat slightly until the caramel turns golden.<\/p>\n<p>Add the plums to the pan cut side down, filling any gaps with extra pieces of plum. Finely zest the orange over the plums then sprinkle with brown sugar. <\/p>\n<p>Cook for 5 minutes, without stirring or touching the plums. Remove from the heat and cool to room temperature.<\/p>\n<p>Preheat oven to 200C. Roll out the pastry to slightly larger than the frying pan, lay on top of the pan and trim around the edge. <\/p>\n<p>Tuck the pastry around the plums. Brush with egg and sprinkle with extra caster sugar. <\/p>\n<p>Bake for 25-30 minutes, or until risen and golden. <\/p>\n<p>Allow the tarte tatin to stand for 15 minutes, put a large serving plate on top of the pan and flip to invert the tatin onto the plate, making sure you catch any juices. Serve with a generous dollop of creme fraiche.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/05\/orangeplumtart.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/05\/orangeplumtart.png\" alt=\"\" title=\"orangeplumtart\" width=\"570\" height=\"328\" class=\"aligncenter size-full wp-image-15347\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/05\/orangeplumtart.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/05\/orangeplumtart-300x172.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Bill Granger makes a delicious looking plum tarte tatin with tangy orange zest on Lorraine. Bill puts his own twist on this French \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/15346\/bill-granger-plum-tarte-tatin-with-tangy-orange-zest-on-lorraine\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":15347,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,133],"class_list":["post-15346","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-lorraine"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/05\/orangeplumtart.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/15346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=15346"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/15346\/revisions"}],"predecessor-version":[{"id":15350,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/15346\/revisions\/15350"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/15347"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=15346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=15346"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=15346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}