{"id":153383,"date":"2022-06-03T22:34:26","date_gmt":"2022-06-03T21:34:26","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=153383"},"modified":"2022-06-03T22:34:26","modified_gmt":"2022-06-03T21:34:26","slug":"paul-a-young-jubilee-biscuit-cake-with-chocolate-golden-syrup-and-cream-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/153383\/paul-a-young-jubilee-biscuit-cake-with-chocolate-golden-syrup-and-cream-recipe-on-saturday-kitchen\/","title":{"rendered":"Paul A Young Jubilee biscuit cake with chocolate, golden syrup and cream recipe on Saturday Kitchen"},"content":{"rendered":"<p>Paul A Young served up a delicious Jubilee biscuit cake with chocolate, golden syrup and cream  on Saturday Kitchen.<\/p>\n<p>The ingredients for the dark chocolate layer are: 100g unsalted butter, softened, 50g unrefined caster sugar, 50g golden syrup, 25ml warm water, \u00bd tsp sea salt , 125g dark chocolate, in pieces, 60g tea biscuits (such as Rich Tea) and 60g digestive biscuits.<\/p>\n<p>For the milk chocolate layer, 80g unsalted butter, softened, 185g sweetened condensed milk, \u00bd tsp sea salt, 300g milk chocolate, in pieces and 150g chocolate sandwich biscuits (such as Bourbon biscuits).<\/p>\n<p>For the white chocolate layer: 225g white chocolate, in pieces, 100g unsalted butter, softened, 75g sweetened condensed milk, 25g golden syrup, 1 tbsp hot water , 150g pink or chocolate wafer biscuits and \u00bd tsp sea salt.<\/p>\n<p>To assemble: 50g melted milk, white or dark chocolate.<\/p>\n<p>For the ganache: 150ml double cream, 100g dark chocolate , 50g milk chocolate, sprinkles, flags, biscuits and any Jubilee-themed decorations.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1908337346\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1908337346&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=d401cf1c317b8888fe2571f527a015b3\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=1908337346&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See recipes by Paul in the book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1908337346\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1908337346&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=765b353a605ae4d887f02d58592a0517\">Sensational Chocolate: 50 Celebrities Share 60 Recipes<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1908337346\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1908337346&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=765b353a605ae4d887f02d58592a0517\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Paul A Young served up a delicious Jubilee biscuit cake with chocolate, golden syrup and cream on Saturday Kitchen. The ingredients for the \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/153383\/paul-a-young-jubilee-biscuit-cake-with-chocolate-golden-syrup-and-cream-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-153383","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/153383","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=153383"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/153383\/revisions"}],"predecessor-version":[{"id":153385,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/153383\/revisions\/153385"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=153383"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=153383"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=153383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}