{"id":153281,"date":"2022-05-28T00:38:42","date_gmt":"2022-05-27T23:38:42","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=153281"},"modified":"2022-05-28T00:38:42","modified_gmt":"2022-05-27T23:38:42","slug":"clare-smyth-sharpham-park-spelt-asparagus-st-georges-mushrooms-wild-garlic-and-selim-pepper-recipe-on-james-martins-saturday-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/153281\/clare-smyth-sharpham-park-spelt-asparagus-st-georges-mushrooms-wild-garlic-and-selim-pepper-recipe-on-james-martins-saturday-morning\/","title":{"rendered":"Clare Smyth Sharpham Park Spelt, Asparagus, St George\u2019s Mushrooms, Wild Garlic and Selim Pepper recipe on James Martin&#8217;s Saturday Morning"},"content":{"rendered":"<p>Clare Smyth served up Sharpham Park Spelt, Asparagus, St George\u2019s Mushrooms, Wild Garlic and Selim Pepper on James Martin&#8217;s Saturday Morning.<\/p>\n<p>The ingredients for the spelt are: 200g spelt, \u00bd shallot, 50ml white wine, 35g butter, 25g parmesan cheese grated, 1l chicken stock, elim pepper, 50g broad beans, 6 asparagus spears, 25g wild garlic and Barolo vinegar.<\/p>\n<p>For the broth: 1 shallot, 1 clove garlic, 2 sprigs of thyme, \u00bdl chicken stock, 10g dried ceps, 10g dried shitake mushroom, 25g chestnut mushroom, Asparagus trim, Wild Garlic Oil, 200g wild garlic, 300g veg oil and 3g salt.<\/p>\n<p>To garnish: 5 g Wild garlic oil, 4 Large button mushrooms, 50g St Georges mushrooms, Wild garlic flowers, Broad bean flowers, Wild garlic shoots and Rocket.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1787136515\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1787136515&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=eb05527da4c879133ee61d9ecf547f01\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=1787136515&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See recipes by James in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1787136515\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1787136515&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=16be7a7f37ca09b255d68fc19cc3498e\">Complete Home Comforts: Over 150 delicious comfort-food classics<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1787136515\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1787136515&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=16be7a7f37ca09b255d68fc19cc3498e\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Clare Smyth served up Sharpham Park Spelt, Asparagus, St George\u2019s Mushrooms, Wild Garlic and Selim Pepper on James Martin&#8217;s Saturday Morning. The ingredients \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/153281\/clare-smyth-sharpham-park-spelt-asparagus-st-georges-mushrooms-wild-garlic-and-selim-pepper-recipe-on-james-martins-saturday-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,196],"class_list":["post-153281","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-james-martins-saturday-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/153281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=153281"}],"version-history":[{"count":1,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/153281\/revisions"}],"predecessor-version":[{"id":153282,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/153281\/revisions\/153282"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=153281"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=153281"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=153281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}