{"id":153272,"date":"2022-05-27T22:02:22","date_gmt":"2022-05-27T21:02:22","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=153272"},"modified":"2022-05-27T22:02:22","modified_gmt":"2022-05-27T21:02:22","slug":"john-molnar-fish-and-chips-with-hake-fillets-mushy-peas-and-tartare-sauce-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/153272\/john-molnar-fish-and-chips-with-hake-fillets-mushy-peas-and-tartare-sauce-recipe-on-saturday-kitchen\/","title":{"rendered":"John Molnar fish and chips with hake fillets, mushy peas and tartare sauce recipe on Saturday Kitchen"},"content":{"rendered":"<p>John Molnar served up tasty fish and chips with hake fillets, mushy peas and tartare sauce on Saturday Kitchen.<\/p>\n<p>The ingredients for the mushy peas are: 250g marrowfat peas, 1 tsp bicarbonate of soda, good pinch salt, small pinch ground white pepper, 50g butter and good splash malt vinegar.<\/p>\n<p>For the fish: 4 x 200g\u2013225g boneless hake fillets, 4 tbsp plain flour, pinch salt, 1 tsp baking powder and sunflower oil, for deep-frying.<\/p>\n<p>For the chips: 2kg Markies potatoes (or other floury potato, such as Maris Piper), peeled and cut into even-sized chips, rinsed and dried, salt and malt vinegar, to taste.<\/p>\n<p>For the tartare sauce: 200g good quality mayonnaise, 2 tbsp finely chopped baby capers, 2 large gherkins, finely chopped, 1 lemon, juice and zest, 1 tbsp fresh parsley, finely chopped, 1 tbsp fresh dill, finely chopped,<br \/>\nsalt and freshly ground black pepper.<\/p>\n<p>To serve: thick cut bread and butter, malt vinegar and salt.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/05\/fish-and-chips.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/05\/fish-and-chips.png\" alt=\"\" width=\"200\" height=\"265\" class=\"alignnone size-full wp-image-153273\" \/><\/a><\/p>\n<p>See more fish and chips recipes in the book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Fish-Chip-Cookbook-Mr-Papas\/dp\/1518439330\/ref=sr_1_4?crid=3VUNHGJNZPTOL&amp;keywords=fish+and+chips+recipes&amp;qid=1653685129&amp;sprefix=fish+and+chips+recipes%252Caps%252C91&amp;sr=8-4&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=15225b6470ed1a6278b77d604ed006e5&#038;camp=1634&#038;creative=6738\">The Fish and Chip Cookbook<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Fish-Chip-Cookbook-Mr-Papas\/dp\/1518439330\/ref=sr_1_4?crid=3VUNHGJNZPTOL&amp;keywords=fish+and+chips+recipes&amp;qid=1653685129&amp;sprefix=fish+and+chips+recipes%252Caps%252C91&amp;sr=8-4&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=15225b6470ed1a6278b77d604ed006e5&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"John Molnar served up tasty fish and chips with hake fillets, mushy peas and tartare sauce on Saturday Kitchen. The ingredients for the \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/153272\/john-molnar-fish-and-chips-with-hake-fillets-mushy-peas-and-tartare-sauce-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":153273,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-153272","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/05\/fish-and-chips.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/153272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=153272"}],"version-history":[{"count":1,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/153272\/revisions"}],"predecessor-version":[{"id":153274,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/153272\/revisions\/153274"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/153273"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=153272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=153272"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=153272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}