{"id":153269,"date":"2022-05-27T21:51:14","date_gmt":"2022-05-27T20:51:14","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=153269"},"modified":"2022-05-27T21:51:14","modified_gmt":"2022-05-27T20:51:14","slug":"philip-khoury-vegan-eton-mess-with-wine-jelly-chantilly-cream-and-berries-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/153269\/philip-khoury-vegan-eton-mess-with-wine-jelly-chantilly-cream-and-berries-recipe-on-saturday-kitchen\/","title":{"rendered":"Philip Khoury vegan Eton mess with wine jelly, Chantilly cream and berries recipe on Saturday Kitchen"},"content":{"rendered":"<p>Philip Khoury served up a delicious vegan Eton mess with wine jelly, Chantilly cream, jam and fresh berries on Saturday Kitchen.<\/p>\n<p>The ingredients for the meringue are: 2 x 400g tins chickpeas, 300g caster sugar and 3g cream of tartar.<\/p>\n<p>For the berry jam: 2g agar-agar, 30g caster sugar, 120g strawberries, trimmed, 110g raspberries and 22ml lemon juice.<\/p>\n<p>For the sparkling wine jelly: 2g agar-agar, 20g caster sugar and 150ml English sparkling wine.<\/p>\n<p>For the Chantilly cream: 300ml plant-based double cream, 1 vanilla pod, seeds scraped out or 1 tsp vanilla bean paste and 30g caster sugar.<\/p>\n<p>To assemble: 8 strawberries, sliced lengthways, 16 raspberries and gold leaf (optional).<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/05\/vegan-desserts.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/05\/vegan-desserts.png\" alt=\"\" width=\"200\" height=\"248\" class=\"alignnone size-full wp-image-153270\" \/><\/a><\/p>\n<p>See more vegan dessert recipes in the book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Vegan-Dessert-Cookbook-Recipes-Puddings\/dp\/1647395232\/ref=sr_1_2_sspa?crid=7CWKEDENGPS&amp;keywords=vegan+dessert+recipe&amp;qid=1653684404&amp;sprefix=vegan+%252Caps%252C63&amp;sr=8-2-spons&amp;psc=1&amp;spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUFENFRJWUU3OE8zNFQmZW5jcnlwdGVkSWQ9QTAzOTgwNDkzQVpJSUU0R1AwQUg5JmVuY3J5cHRlZEFkSWQ9QTA2MzA5NDFENzIyVTJRVkI4SFEmd2lkZ2V0TmFtZT1zcF9hdGYmYWN0aW9uPWNsaWNrUmVkaXJlY3QmZG9Ob3RMb2dDbGljaz10cnVl&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=bdd041b41887a5cf35012e75d382acb6&#038;camp=1634&#038;creative=6738\">Vegan Dessert Cookbook: Recipes for Cakes, Cookies, Puddings and more<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Vegan-Dessert-Cookbook-Recipes-Puddings\/dp\/1647395232\/ref=sr_1_2_sspa?crid=7CWKEDENGPS&amp;keywords=vegan+dessert+recipe&amp;qid=1653684404&amp;sprefix=vegan+%252Caps%252C63&amp;sr=8-2-spons&amp;psc=1&amp;spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUFENFRJWUU3OE8zNFQmZW5jcnlwdGVkSWQ9QTAzOTgwNDkzQVpJSUU0R1AwQUg5JmVuY3J5cHRlZEFkSWQ9QTA2MzA5NDFENzIyVTJRVkI4SFEmd2lkZ2V0TmFtZT1zcF9hdGYmYWN0aW9uPWNsaWNrUmVkaXJlY3QmZG9Ob3RMb2dDbGljaz10cnVl&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=bdd041b41887a5cf35012e75d382acb6&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Philip Khoury served up a delicious vegan Eton mess with wine jelly, Chantilly cream, jam and fresh berries on Saturday Kitchen. The ingredients \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/153269\/philip-khoury-vegan-eton-mess-with-wine-jelly-chantilly-cream-and-berries-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-153269","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/153269","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=153269"}],"version-history":[{"count":1,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/153269\/revisions"}],"predecessor-version":[{"id":153271,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/153269\/revisions\/153271"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=153269"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=153269"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=153269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}