{"id":153113,"date":"2022-05-20T21:43:32","date_gmt":"2022-05-20T20:43:32","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=153113"},"modified":"2022-05-20T21:43:32","modified_gmt":"2022-05-20T20:43:32","slug":"ken-hom-mu-shu-pork-with-hoisin-sauce-and-pancakes-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/153113\/ken-hom-mu-shu-pork-with-hoisin-sauce-and-pancakes-recipe-on-saturday-kitchen\/","title":{"rendered":"Ken Hom mu shu pork with hoisin sauce and pancakes recipe on Saturday Kitchen"},"content":{"rendered":"<p>Ken Hom served up tasty mu shu pork with hoisin sauce and pancakes on Saturday Kitchen.<\/p>\n<p>The ingredients are: 450g boneless pork fillet, cut into thin strips about 7.5cm long, 1 free-range egg white, \u00bd tsp salt, 2 tsp cornflour, 280ml groundnut or vegetable oil, for deep frying, 4 free-range eggs, beaten, 25g dried lily stems (golden needles), soaked, trimmed and shredded, 50g tree ear mushrooms, soaked, rinsed, hard stems removed and finely shredded, 6 spring onions, finely shredded, 1 tsp sugar, 1 tsp salt, 1 tsp freshly ground black pepper, 1 tbsp Shaoxing rice wine or dry sherry, 1\u00bd tbsp light soy sauce and 2 tsp sesame oil.<\/p>\n<p>To serve: Chinese pancakes and hoisin sauce, for dipping.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1849900825\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1849900825&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=d0d0dd7bf8d41d8eeb60de48b06aad46\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=1849900825&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See recipes by Ken in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1849900825\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1849900825&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=8dbfb708e2efc5a13ce7a8ab1394085c\">Complete Chinese Cookbook<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1849900825\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1849900825&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=8dbfb708e2efc5a13ce7a8ab1394085c\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Ken Hom served up tasty mu shu pork with hoisin sauce and pancakes on Saturday Kitchen. The ingredients are: 450g boneless pork fillet, \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/153113\/ken-hom-mu-shu-pork-with-hoisin-sauce-and-pancakes-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-153113","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/153113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=153113"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/153113\/revisions"}],"predecessor-version":[{"id":153115,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/153113\/revisions\/153115"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=153113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=153113"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=153113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}