{"id":15309,"date":"2014-05-14T14:38:41","date_gmt":"2014-05-14T13:38:41","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=15309"},"modified":"2014-05-14T14:45:40","modified_gmt":"2014-05-14T13:45:40","slug":"raymond-blanc-baked-apples-with-caramel-and-calvados-sauce-recipe-on-kitchen-secrets","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/15309\/raymond-blanc-baked-apples-with-caramel-and-calvados-sauce-recipe-on-kitchen-secrets\/","title":{"rendered":"Raymond Blanc baked resset apples with Caramel and Calvados sauce recipe on Kitchen Secrets"},"content":{"rendered":"<p>Raymond Blanc makes baked russet apples with caramel and calvados sauce on Raymond Blanc Kitchen Secrets.<\/p>\n<p>The ingredients for the baked apples are: 4 Reines des Reinettes apples, or similar russet apples, washed, dried, 60g unsalted butter, melted and 4 tbsp caster sugar.<\/p>\n<p>For the Calvados sauce: 50g caster sugar, 20g unsalted butter, 40g Braeburn apple, peeled, cut into 0.5cm dice, 80ml apple juice \u00bd tsp arrowroot, diluted in a little water, 1 tsp Calvados.<\/p>\n<p>For the garnish: 15g bread, 15g icing sugar, 15g  pistachio nuts, 10g whole almonds, 5g flaked almonds  and 1-2 tsp Calvados.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/05\/bakedapple.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/05\/bakedapple.png\" alt=\"\" title=\"baked apple raymond blanc\" width=\"570\" height=\"322\" class=\"aligncenter size-full wp-image-15310\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/05\/bakedapple.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/05\/bakedapple-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p>See how Raymond prepare his dessert in this video:<\/p>\n<p><iframe loading=\"lazy\" width=\"600\" height=\"500\" frameborder=\"0\" src=\"http:\/\/www.bbc.co.uk\/emp\/embed\/smpEmbed.html?playlist=http%3A%2F%2Fwww.bbc.co.uk%2Fiplayer%2Fplaylist%2Fp0113qrd&#038;title=Raymond%20Blanc's%20Kitchen%20Secrets%3A%20Series%201%3A%20Apples%3A%20Baked%20apples%20with%20Calvados%20sauce&#038;product=iplayer\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"Raymond Blanc makes baked russet apples with caramel and calvados sauce on Raymond Blanc Kitchen Secrets. The ingredients for the baked apples are: \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/15309\/raymond-blanc-baked-apples-with-caramel-and-calvados-sauce-recipe-on-kitchen-secrets\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":15310,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,113],"class_list":["post-15309","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-raymond-blanc"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/05\/bakedapple.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/15309","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=15309"}],"version-history":[{"count":6,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/15309\/revisions"}],"predecessor-version":[{"id":15317,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/15309\/revisions\/15317"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/15310"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=15309"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=15309"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=15309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}