{"id":152922,"date":"2022-05-14T10:48:29","date_gmt":"2022-05-14T09:48:29","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=152922"},"modified":"2022-05-14T10:53:11","modified_gmt":"2022-05-14T09:53:11","slug":"asma-khan-navratan-korma-with-sada-pulao-rice-with-cashew-nuts-and-raisins-recipe-on-james-martins-saturday-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/152922\/asma-khan-navratan-korma-with-sada-pulao-rice-with-cashew-nuts-and-raisins-recipe-on-james-martins-saturday-morning\/","title":{"rendered":"Asma Khan Navratan Korma with Sada Pulao ( Basmati Rice with Cashew Nuts and Raisins) recipe on James Martin&#8217;s Saturday Morning"},"content":{"rendered":"<p>Asma Khan served up a tasty Navratan Korma with Sada Pulao (Rice with Cashew Nuts and Raisins) on James Martin&#8217;s Saturday Morning.<\/p>\n<p>The ingredients for the Navratan Korma are: 1kg mixed vegetables, 6 tbsp vegetable oil, 2.5-cm piece of cassia bark, 2 green cardamom pods, 1 clove, 1 large bay leaf, 2 large onions, cut in half and thinly sliced, 3\u20134 garlic cloves, crushed, 6-cm piece of fresh ginger, grated, 2 tsp ground coriander, 1 tsp chilli powder, 1\/2 tsp sugar, 2 tsp salt, 250g full-fat Greek-style yoghurt, 400ml thick coconut milk and 2 tbsp ground almonds.<\/p>\n<p>For the Sada Pulao: 300g basmati rice, 5 tbsp vegetable oil or ghee, 2 green cardamom pods, 2.5-cm piece of cassia bark, 2 cloves, 1 large Indian bay leaf (tej patta), 50g cashew nuts, 70g raisins or dried cranberries and 1 small\u2013medium white onion, thinly sliced 1 tsp salt.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/05\/asma-khan.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/05\/asma-khan.png\" alt=\"\" width=\"220\" height=\"294\" class=\"alignnone size-full wp-image-152926\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p>See recipes by Asma in her book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Ammu-Food-nourish-your-cooking\/dp\/1529148146\/ref=sr_1_1?crid=35CVBOTR5W5CF&amp;keywords=Asma+Khan&amp;qid=1652521596&amp;sprefix=asma+khan%252Caps%252C233&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=a1955b252e5ad9cc01ef5a423a53d9df&#038;camp=1634&#038;creative=6738\">Ammu: Indian Home-Cooking To Nourish Your Soul<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Ammu-Food-nourish-your-cooking\/dp\/1529148146\/ref=sr_1_1?crid=35CVBOTR5W5CF&amp;keywords=Asma+Khan&amp;qid=1652521596&amp;sprefix=asma+khan%252Caps%252C233&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=a1955b252e5ad9cc01ef5a423a53d9df&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Asma Khan served up a tasty Navratan Korma with Sada Pulao (Rice with Cashew Nuts and Raisins) on James Martin&#8217;s Saturday Morning. The \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/152922\/asma-khan-navratan-korma-with-sada-pulao-rice-with-cashew-nuts-and-raisins-recipe-on-james-martins-saturday-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,196],"class_list":["post-152922","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-james-martins-saturday-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/152922","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=152922"}],"version-history":[{"count":6,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/152922\/revisions"}],"predecessor-version":[{"id":152929,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/152922\/revisions\/152929"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=152922"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=152922"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=152922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}