{"id":152910,"date":"2022-05-14T01:34:30","date_gmt":"2022-05-14T00:34:30","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=152910"},"modified":"2022-05-14T01:34:30","modified_gmt":"2022-05-14T00:34:30","slug":"andi-oliver-sweet-and-sticky-pork-ribs-with-root-beer-braised-onion-cornbread-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/152910\/andi-oliver-sweet-and-sticky-pork-ribs-with-root-beer-braised-onion-cornbread-recipe-on-saturday-kitchen\/","title":{"rendered":"Andi oliver sweet and sticky pork ribs with root beer-braised onion cornbread recipe on Saturday Kitchen"},"content":{"rendered":"<p>Andi oliver served up tasty sweet and sticky pork ribs with root beer-braised onion cornbread on Saturday Kitchen.<\/p>\n<p>The ingredients for the root beer-braised onions are: 125g unsalted butter, 5 medium onions, very thinly sliced, few sprigs fresh marjoram, 6 whole garlic cloves, bashed, 1 long red chilli, finely chopped, 100ml chicken stock, 100ml root beer and salt.<\/p>\n<p>For the ribs: 2 tsp coriander seeds, 2 tsp cumin seeds, 2 tsp whole allspice berries, 250ml red wine, 250ml chicken stock, 1 tbsp tamarind concentrate, 5 garlic cloves, 3 fresh bay leaves, 1 orange, zest only and 1.5kg pork ribs.<\/p>\n<p>For the cornbread: 75g butter, softened, plus extra for greasing, 200g caster sugar, 2 medium free-range eggs, 225g plain flour, 150g course cornmeal, 2 heaped tsp baking powder, \u00bd tsp salt, 300ml buttermilk or natural yogurt and 125g cherry tomatoes, quartered.<\/p>\n<p>For the sauce: 60g molasses, 250g soft brown sugar, 1 tbsp tamarind concentrate, 1 long red chilli, left whole and 1\u00bd tbsp cornflour, if needed.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/05\/pepperpot-diaries.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/05\/pepperpot-diaries.png\" alt=\"\" width=\"220\" height=\"261\" class=\"alignnone size-full wp-image-152911\" \/><\/a><\/p>\n<p>See recipes by Andi in her book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Pepperpot-Diaries-Andi-Oliver\/dp\/0241560217\/ref=sr_1_1?crid=2Q14BNHF22E3K&amp;keywords=Andi+Oliver&amp;qid=1652488243&amp;sprefix=andi+oliver%252Caps%252C77&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=4cb19f7a4aec01d70a794f1dbae806d3&#038;camp=1634&#038;creative=6738\">The Pepperpot Diaries <\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Pepperpot-Diaries-Andi-Oliver\/dp\/0241560217\/ref=sr_1_1?crid=2Q14BNHF22E3K&amp;keywords=Andi+Oliver&amp;qid=1652488243&amp;sprefix=andi+oliver%252Caps%252C77&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=4cb19f7a4aec01d70a794f1dbae806d3&#038;camp=1634&#038;creative=6738\">Amazon <\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Andi oliver served up tasty sweet and sticky pork ribs with root beer-braised onion cornbread on Saturday Kitchen. The ingredients for the root \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/152910\/andi-oliver-sweet-and-sticky-pork-ribs-with-root-beer-braised-onion-cornbread-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-152910","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/152910","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=152910"}],"version-history":[{"count":1,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/152910\/revisions"}],"predecessor-version":[{"id":152912,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/152910\/revisions\/152912"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=152910"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=152910"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=152910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}