{"id":15291,"date":"2014-05-13T18:46:52","date_gmt":"2014-05-13T17:46:52","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=15291"},"modified":"2014-05-13T18:46:52","modified_gmt":"2014-05-13T17:46:52","slug":"andrew-rudd-seared-carpaccio-of-beef-with-chilli-ginger-and-soy-sauce-on-late-lunch-live","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/15291\/andrew-rudd-seared-carpaccio-of-beef-with-chilli-ginger-and-soy-sauce-on-late-lunch-live\/","title":{"rendered":"Andrew Rudd Seared Carpaccio of Beef with chilli, ginger and soy sauce on Late Lunch Live"},"content":{"rendered":"<p>Andrew Rudd makes seared carpaccio of beef with chilli, ginger and soy sauce garnished with eatable flowers on Late Lunch Live.<\/p>\n<p>Andrew says: \u201cThis dish is not only simple to make but is a work of art on the plate!\u201d<\/p>\n<p>The ingredients for the dish are: 500g fillet of beef, Freshly cracked salt and pepper, 2 radishes, thinly sliced, 10 small Chanterelle mushrooms, 1 tbsp butter, freshly cracked salt and pepper, 1 tbsp very finely sliced or grated fresh ginger, \u00bd red chilli, deseeded and finely sliced, \u00bd green chilli, deseeded and finely sliced, 1 tbsp of fresh coriander, toasted sesame seed oil, soy sauce and juice of 1 lime.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/05\/rawbeef.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/05\/rawbeef.png\" alt=\"\" title=\"rawbeef\" width=\"570\" height=\"324\" class=\"aligncenter size-full wp-image-15292\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/05\/rawbeef.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/05\/rawbeef-300x170.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Andrew Rudd makes seared carpaccio of beef with chilli, ginger and soy sauce garnished with eatable flowers on Late Lunch Live. Andrew says: \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/15291\/andrew-rudd-seared-carpaccio-of-beef-with-chilli-ginger-and-soy-sauce-on-late-lunch-live\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":15292,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-15291","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/05\/rawbeef.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/15291","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=15291"}],"version-history":[{"count":1,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/15291\/revisions"}],"predecessor-version":[{"id":15293,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/15291\/revisions\/15293"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/15292"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=15291"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=15291"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=15291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}