{"id":152907,"date":"2022-05-14T01:24:34","date_gmt":"2022-05-14T00:24:34","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=152907"},"modified":"2022-05-14T01:24:34","modified_gmt":"2022-05-14T00:24:34","slug":"james-knappett-spiced-cauliflower-with-pilaf-rice-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/152907\/james-knappett-spiced-cauliflower-with-pilaf-rice-recipe-on-saturday-kitchen\/","title":{"rendered":"James Knappett spiced cauliflower with pilaf rice recipe on Saturday Kitchen"},"content":{"rendered":"<p>James Knappett served up a tasty spiced whole cauliflower with pilaf rice on Saturday Kitchen.<\/p>\n<p>The ingredients for the pickle are: 200g rice wine vinegar, 200g white caster sugar, 5g salt and 3 long red chillies, thinly sliced.<\/p>\n<p>For the pilaf: 3 tbsp unsalted butter, 1 banana shallot (or 1 small onion), finely chopped, 280g long grain rice, 530ml vegetable or chicken stock, 40g sultanas, 1 tbsp orange zest, 1 small stick cinnamon, 1\u00bc tsp salt and \u00bc tsp freshly ground black pepper.<\/p>\n<p>For the cauliflower: 50ml grape seed oil, 1 medium cauliflower, leaves removed, 250g unsalted butter, 20g Goan curry powder, 70g toasted peanuts, roughly chopped, 1 acidic, green apple, such as Granny Smith, peeled and diced, 1 bunch coriander, leaves picked, stalks chopped, 180g plain yogurt and 320g mango chutney.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/05\/veggie-cookbook.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/05\/veggie-cookbook.png\" alt=\"\" width=\"223\" height=\"271\" class=\"alignnone size-full wp-image-152908\" \/><\/a><\/p>\n<p>See more vegetarian recipes in the book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Simply-Vegetarian-Cookbook-Fuss-Free-Everyone\/dp\/1641520000\/ref=sr_1_3?crid=2ABB6Y7C7ZMIZ&amp;keywords=vegetarian+cookbook&amp;qid=1652487585&amp;sprefix=vegeterian%252Caps%252C94&amp;sr=8-3&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=9f6544c133f3961341b1d0f5557f103a&#038;camp=1634&#038;creative=6738\">Simply Vegetarian Cookbook: Fuss-Free Recipes Everyone Will Love <\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Simply-Vegetarian-Cookbook-Fuss-Free-Everyone\/dp\/1641520000\/ref=sr_1_3?crid=2ABB6Y7C7ZMIZ&amp;keywords=vegetarian+cookbook&amp;qid=1652487585&amp;sprefix=vegeterian%252Caps%252C94&amp;sr=8-3&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=9f6544c133f3961341b1d0f5557f103a&#038;camp=1634&#038;creative=6738\">Amazon <\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"James Knappett served up a tasty spiced whole cauliflower with pilaf rice on Saturday Kitchen. The ingredients for the pickle are: 200g rice \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/152907\/james-knappett-spiced-cauliflower-with-pilaf-rice-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-152907","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/152907","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=152907"}],"version-history":[{"count":1,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/152907\/revisions"}],"predecessor-version":[{"id":152909,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/152907\/revisions\/152909"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=152907"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=152907"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=152907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}