{"id":152882,"date":"2022-05-13T11:21:42","date_gmt":"2022-05-13T10:21:42","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=152882"},"modified":"2022-05-13T13:06:03","modified_gmt":"2022-05-13T12:06:03","slug":"nisha-katona-sticky-treacle-ribs-with-tamarind-and-jacket-potatoes-recipe-on-this-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/152882\/nisha-katona-sticky-treacle-ribs-with-tamarind-and-jacket-potatoes-recipe-on-this-morning\/","title":{"rendered":"Nisha Katona sticky treacle ribs with tamarind and jacket potatoes recipe on This Morning"},"content":{"rendered":"

Nisha Katona served up sticky treacle ribs with tamarind and jacket potatoes on This Morning.<\/p>\n

The ingredients are: 1.5kg pork spare ribs, 2 tsp salt, 3 star anise, 3 green cardamom pods, 1 tsp fennel seeds and 5 cloves garlic.<\/p>\n

For the treacle sauce: 1tsp vegetable oil, \u00bd tsp black mustard seeds, 100g date molasses, 2 tbsp tamarind concentrate mixed with 100ml water, 75g tomato ketchup, 2 tbsp black treacle\/molasses, 5cm piece of fresh root ginger, peeled and grated, 1 \u00bd tsp garam masala, 2 tsp ground cumin, 2 tbsp white wine vinegar and 1 \u00bd tsp salt.<\/p>\n

For the spiced creme fraiche: Small tub of full-fat creme fraiche, A handful of finely chopped chives, Juice of half a lemon, Salt to taste, A teaspoon of chat masala and Jacket potatoes, to serve.<\/p>\n

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