{"id":15273,"date":"2014-05-13T14:53:41","date_gmt":"2014-05-13T13:53:41","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=15273"},"modified":"2014-05-13T17:35:55","modified_gmt":"2014-05-13T16:35:55","slug":"raymond-blanc-pan-fried-pollock-with-pommes-purees-recipe-on-kitchen-secrets","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/15273\/raymond-blanc-pan-fried-pollock-with-pommes-purees-recipe-on-kitchen-secrets\/","title":{"rendered":"Raymond Blanc Pan fried Pollock with pommes pur\u00e9es recipe on Kitchen Secrets"},"content":{"rendered":"<p>Raymond Blanc cooks pan fried Pollock with pommes pur\u00e9es recipe on Raymond Blanc Kitchen Secrets.<\/p>\n<p>The ingredients for the pommes pur\u00e9es are: 1kg potatoes, such as Desir\u00e9e, Belle de Fontenay, Estima or Maris Piper, peeled, cut into quarters, 2 litres cold water, 200ml  full-fat milk, 60g  unsalted butter, 2 pinches sea salt and 2 pinches freshly ground white pepper.<\/p>\n<p>For the pollock: 30g sliced white bread, cut into 1cm cubes, 4 x 180g pollock fillets, about 3cm thick, skin on, 4 pinches sea salt, 1 pinch freshly ground white pepper, 60g unsalted butter, 50ml  hot brown chicken stock, 50ml hot water, 30g capers, drained, rinsed, \u00bd lemon, peeled, segmented, roughly chopped, 30g shallot, peeled and finely chopped, 30g caper berries, 10g chopped fresh flat leaf parsley and 10g chopped fresh chervil.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/05\/pollock.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/05\/pollock.png\" alt=\"\" title=\"pollock\" width=\"570\" height=\"267\" class=\"aligncenter size-full wp-image-15283\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/05\/pollock.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/05\/pollock-300x140.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Raymond Blanc cooks pan fried Pollock with pommes pur\u00e9es recipe on Raymond Blanc Kitchen Secrets. The ingredients for the pommes pur\u00e9es are: 1kg \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/15273\/raymond-blanc-pan-fried-pollock-with-pommes-purees-recipe-on-kitchen-secrets\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":15283,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,113],"class_list":["post-15273","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-raymond-blanc"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/05\/pollock.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/15273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=15273"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/15273\/revisions"}],"predecessor-version":[{"id":15275,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/15273\/revisions\/15275"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/15283"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=15273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=15273"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=15273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}