{"id":152718,"date":"2022-05-06T23:26:24","date_gmt":"2022-05-06T22:26:24","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=152718"},"modified":"2022-05-06T23:26:24","modified_gmt":"2022-05-06T22:26:24","slug":"edd-kimber-blueberry-cake-doughnuts-with-blueberries-basil-and-bourbon-glaze","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/152718\/edd-kimber-blueberry-cake-doughnuts-with-blueberries-basil-and-bourbon-glaze\/","title":{"rendered":"Edd Kimber blueberry cake doughnuts with blueberries, basil and bourbon whiskey glaze recipe on Saturday Kitchen"},"content":{"rendered":"<p>Edd Kimber served up delicious blueberry cake doughnuts with blueberries, basil and bourbon whiskey glaze\/frosting on Saturday Kitchen.<\/p>\n<p>The ingredients for the dough: 275g plain flour, plus extra for dusting, 1 tsp baking powder , \u00bd tsp bicarbonate of soda, \u00bd tsp salt , 100g caster sugar , 30g unsalted butter, melted, 4 large free-range egg yolks, 1 tsp vanilla extract , 100ml buttermilk, 100g frozen blueberries (wild, if available) and vegetable oil, for deep-frying.<\/p>\n<p>For the frosting: 50g blueberries, 1 tbsp lemon juice, plus extra if needed, 3 large basil leaves, 1 tbsp bourbon, pinch salt , \u00bc tsp vanilla bean paste and 200\u2013225g icing sugar.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/05\/one-tin-bakes.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/05\/one-tin-bakes-218x300.png\" alt=\"\" width=\"218\" height=\"300\" class=\"alignnone size-medium wp-image-152719\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/05\/one-tin-bakes-218x300.png 218w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/05\/one-tin-bakes.png 220w\" sizes=\"auto, (max-width: 218px) 100vw, 218px\" \/><\/a><\/p>\n<p>See recipes by Edd in the book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/One-Tin-Bakes-Easy-5-ingredient\/dp\/0857839780\/ref=sr_1_1?crid=2FPCLE48DCUO9&amp;keywords=Edd+Kimber&amp;qid=1651875392&amp;sprefix=edd+kimber%252Caps%252C268&amp;sr=8-1https:\/\/www.amazon.co.uk\/Must-Have-Cheesecake-Cookbook-Ultimate-Fanatics\/dp\/1081658711\/ref=sr_1_5?crid=1XEL85KBLLM25&amp;keywords=cheesecake+recipe+book&amp;qid=1651837769&amp;sprefix=cheesecake+re%25252Caps%25252C79&amp;sr=8-5&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=59696b91927311e334426984f81b2e1b&#038;camp=1634&#038;creative=6738\">The Must-HOne Tin Bakes Easy: Foolproof cakes, traybakes, bars and bites from gluten-free to vegan and beyond ave Cheesecake Cookbook<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/One-Tin-Bakes-Easy-5-ingredient\/dp\/0857839780\/ref=sr_1_1?crid=2FPCLE48DCUO9&amp;keywords=Edd+Kimber&amp;qid=1651875392&amp;sprefix=edd+kimber%252Caps%252C268&amp;sr=8-1https:\/\/www.amazon.co.uk\/Must-Have-Cheesecake-Cookbook-Ultimate-Fanatics\/dp\/1081658711\/ref=sr_1_5?crid=1XEL85KBLLM25&amp;keywords=cheesecake+recipe+book&amp;qid=1651837769&amp;sprefix=cheesecake+re%25252Caps%25252C79&amp;sr=8-5&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=59696b91927311e334426984f81b2e1b&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Edd Kimber served up delicious blueberry cake doughnuts with blueberries, basil and bourbon whiskey glaze\/frosting on Saturday Kitchen. The ingredients for the dough: \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/152718\/edd-kimber-blueberry-cake-doughnuts-with-blueberries-basil-and-bourbon-glaze\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-152718","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/152718","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=152718"}],"version-history":[{"count":1,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/152718\/revisions"}],"predecessor-version":[{"id":152720,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/152718\/revisions\/152720"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=152718"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=152718"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=152718"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}