Cyrus Todiwala served up tasty Saas Ni Macchi ( turbot with eggs and rice in a sweet and sour white sauce) on James Martin’s Saturday Morning.<\/p>\n
The ingredients are: 3 medium pomfrets trimmed cut into steaks or half a fish each, A good steak of turbot each would be great too, 4 small red onions chopped fine, 6 cloves of garlic \u2013 crushed fine, 3-4\u2033 piece of ginger finely chopped or minced, 20-30 fresh curry leaves finely shredded, 3 eggs, 3 tbs fine rice flour. if coarse grind in a coffee grinder again, 3 tbs of plain flour, 4-6 tablespoons sugar, 6- 8 tablespoons malted vinegar. if using synthetic vinegar reduce to suit taste, 2-3 tablespoons of fresh coriander leaves finely chopped, 20-25 mint leaves finely shredded, 4-5 medium green chillies finely chopped, 4 teaspoons ground toasted cumin, Few cherry tomatoes, 3-4 tablespoons rapeseed or sunflower oil, Nice blob of butter and Salt to your taste.<\/p>\n