{"id":152555,"date":"2022-04-29T21:04:52","date_gmt":"2022-04-29T20:04:52","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=152555"},"modified":"2022-04-30T19:40:51","modified_gmt":"2022-04-30T18:40:51","slug":"ainsley-harriott-baked-vanilla-and-ginger-custard-with-orange-and-stem-ginger-rhubarb-recipe-on-ainsleys-good-mood-food","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/152555\/ainsley-harriott-baked-vanilla-and-ginger-custard-with-orange-and-stem-ginger-rhubarb-recipe-on-ainsleys-good-mood-food\/","title":{"rendered":"Ainsley Harriott Baked Vanilla and Ginger Custard with Orange and Stem Ginger Rhubarb recipe on Ainsley&#8217;s Good Mood Food"},"content":{"rendered":"<p>Ainsley Harriott served up a delicious baked vanilla and ginger custard with orange and stem ginger rhubarb on Ainsley&#8217;s Good Mood Food.<\/p>\n<p>The ingredients are: 3 large eggs, 1 egg yolk, 50g caster sugar, 1 tsp vanilla extract, 250ml milk, 200ml double cream, zest of \u00bd orange, 2\u20133 tbsp syrup from a jar of stem ginger and \u00bd tsp ground ginger.<\/p>\n<p>For the stem ginger rhubarb: 500g rhubarb, cut into 4cm lengths, 2 pieces of stem ginger, thinly sliced, 1 star anise (optional), zest and juice of 1 large orange and 80g light brown or caster sugar.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/04\/BAKED-CUSTARD.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/04\/BAKED-CUSTARD-300x181.png\" alt=\"\" width=\"300\" height=\"181\" class=\"alignnone size-medium wp-image-152594\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/04\/BAKED-CUSTARD-300x181.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/04\/BAKED-CUSTARD.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1529148316\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1529148316&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=747c9a8980b42f39a8882fbc7970e0ea\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=1529148316&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See recipes by Ainsley in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1529148316\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1529148316&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=5aca84c8b57c176394624346798ae7a4\">Ainsley\u2019s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series)<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1529148316\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1529148316&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=5aca84c8b57c176394624346798ae7a4\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Ainsley Harriott served up a delicious baked vanilla and ginger custard with orange and stem ginger rhubarb on Ainsley&#8217;s Good Mood Food. The \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/152555\/ainsley-harriott-baked-vanilla-and-ginger-custard-with-orange-and-stem-ginger-rhubarb-recipe-on-ainsleys-good-mood-food\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":152594,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[151,225,166],"class_list":["post-152555","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-ainsley-harriott-recipes","tag-ainsleys-good-mood-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/04\/BAKED-CUSTARD.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/152555","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=152555"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/152555\/revisions"}],"predecessor-version":[{"id":152595,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/152555\/revisions\/152595"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/152594"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=152555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=152555"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=152555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}