{"id":152451,"date":"2022-04-24T12:02:10","date_gmt":"2022-04-24T11:02:10","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=152451"},"modified":"2022-04-24T20:30:01","modified_gmt":"2022-04-24T19:30:01","slug":"bonnie-chung-miso-butter-mushrooms-with-whipped-tofu-on-toast-recipe-on-sunday-brunch","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/152451\/bonnie-chung-miso-butter-mushrooms-with-whipped-tofu-on-toast-recipe-on-sunday-brunch\/","title":{"rendered":"Bonnie Chung miso butter mushrooms with whipped tofu on toast recipe on Sunday Brunch"},"content":{"rendered":"<p>Bonnie Chung served up tasty miso butter mushrooms with whipped tofu on toast on Sunday Brunch.<\/p>\n<p>The ingredients for the miso mushroom topping are: 1 large banana shallot, finely sliced lengthways, 35g organic White Miso, 35g soft, unsalted butter, A grind of black pepper, 200g of mushrooms( a mix of chestnut mushrooms and king oyster mushrooms, roughly slice your chestnut mushrooms and 1cm dice your king oyster mushrooms), 2 tablespoons of olive oil for cooking and 1 tbsp of finely chopped chives.<\/p>\n<p>For the Whipped Tofu Topping: 150g silken tofu, drained, \u00bd tbsp of fresh lemon juice, A grind of black pepper and 1 teaspoon of flaked maldon salt.<\/p>\n<p>To serve: 2 large Burford Brown eggs, soft-boiled, 2 tbsp of chopped fresh chives and 2 large long slices of sourdough toast.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/04\/tofu.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/04\/tofu-300x184.png\" alt=\"\" width=\"300\" height=\"184\" class=\"alignnone size-medium wp-image-152461\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/04\/tofu-300x184.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/04\/tofu.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p>See recipes by Bonnie in her book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Tofu-Tasty-Imaginative-recipes-every\/dp\/1911663291\/ref=sr_1_1?crid=18UZTBAWETJ6P&amp;keywords=Bonnie+Chung&amp;qid=1650798017&amp;sprefix=bonnie+chung+%252Caps%252C75&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=593b1f2666522173fac46ae2c716f56e&#038;camp=1634&#038;creative=6738\">Tofu Tasty: Imaginative tofu recipes for every day<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Tofu-Tasty-Imaginative-recipes-every\/dp\/1911663291\/ref=sr_1_1?crid=18UZTBAWETJ6P&amp;keywords=Bonnie+Chung&amp;qid=1650798017&amp;sprefix=bonnie+chung+%252Caps%252C75&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=593b1f2666522173fac46ae2c716f56e&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Bonnie Chung served up tasty miso butter mushrooms with whipped tofu on toast on Sunday Brunch. The ingredients for the miso mushroom topping \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/152451\/bonnie-chung-miso-butter-mushrooms-with-whipped-tofu-on-toast-recipe-on-sunday-brunch\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":152461,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,175],"class_list":["post-152451","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-sunday-brunch-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/04\/tofu.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/152451","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=152451"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/152451\/revisions"}],"predecessor-version":[{"id":152462,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/152451\/revisions\/152462"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/152461"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=152451"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=152451"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=152451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}