{"id":152110,"date":"2022-04-09T01:29:21","date_gmt":"2022-04-09T00:29:21","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=152110"},"modified":"2022-04-09T01:29:21","modified_gmt":"2022-04-09T00:29:21","slug":"tom-booton-lamb-belly-with-mash-potatoes-english-asparagus-and-wild-garlic-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/152110\/tom-booton-lamb-belly-with-mash-potatoes-english-asparagus-and-wild-garlic-recipe-on-saturday-kitchen\/","title":{"rendered":"Tom Booton lamb belly with mash potatoes, English asparagus and wild garlic recipe on Saturday Kitchen"},"content":{"rendered":"<p>Tom Booton served up tasty lamb belly with mash potatoes, English asparagus and wild garlic on Saturday Kitchen.<\/p>\n<p>The ingredients are: 1 lamb breast (belly), boneless, about 750g, 1kg lamb mince, 2 garlic cloves, finely grated, 5g ground mace, 2 banana shallots, peeled and finely diced, 15g fresh rosemary, finely chopped, 100ml double cream, 1 tbsp Dijon mustard, or any mustard will do, 8-10 wild garlic leaves, rapeseed oil, for frying, 4 leafy carrots, whole, 500g button mushrooms, 1 small glass red wine and 1 litre good quality chicken stock.<\/p>\n<p>For the mash: 5 large floury potatoes, peeled and cut into even-sized pieces, 200g full-fat milk, plus extra if needed, 200g unsalted butter and salt.<\/p>\n<p>For the asparagus: rapeseed oil, for frying, 12 spears English asparagus, 50g butter, 100g wild garlic, leaves left whole, plus extra to serve, 1 lemon, zest and juice, salt and freshly ground black pepper.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p>See more lamb recipes in the book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Lamb-Recipes-Easy-Ways-Cook\/dp\/B09DJ7DNWN\/ref=sr_1_10?crid=3Q89CQJBQ01UI&amp;keywords=lamb+recipes&amp;qid=1649464006&amp;sprefix=lamb+recipes%252Caps%252C106&amp;sr=8-10&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=19ba4e8edaec07fa0deefec90e3b4a5a&#038;camp=1634&#038;creative=6738\">Lamb Recipes: Easy Ways To Cook Lamb: Lamb Recipes Stew<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Lamb-Recipes-Easy-Ways-Cook\/dp\/B09DJ7DNWN\/ref=sr_1_10?crid=3Q89CQJBQ01UI&amp;keywords=lamb+recipes&amp;qid=1649464006&amp;sprefix=lamb+recipes%252Caps%252C106&amp;sr=8-10&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=19ba4e8edaec07fa0deefec90e3b4a5a&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Tom Booton served up tasty lamb belly with mash potatoes, English asparagus and wild garlic on Saturday Kitchen. The ingredients are: 1 lamb \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/152110\/tom-booton-lamb-belly-with-mash-potatoes-english-asparagus-and-wild-garlic-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-152110","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/152110","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=152110"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/152110\/revisions"}],"predecessor-version":[{"id":152112,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/152110\/revisions\/152112"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=152110"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=152110"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=152110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}