{"id":152076,"date":"2022-04-08T10:55:42","date_gmt":"2022-04-08T09:55:42","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=152076"},"modified":"2022-04-08T12:32:27","modified_gmt":"2022-04-08T11:32:27","slug":"suzie-lee-peking-beef-with-carrots-and-red-peppers-recipe-on-this-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/152076\/suzie-lee-peking-beef-with-carrots-and-red-peppers-recipe-on-this-morning\/","title":{"rendered":"Suzie Lee Peking beef with carrots and red peppers recipe on This Morning"},"content":{"rendered":"

Suzie Lee served up tasty Peking beef with carrots and red peppers on This Morning.<\/p>\n

The ingredients for the rice are: 400g basmati rice and Cold water.<\/p>\n

For the marinade: 1 tsp cornflour, Salt and pepper, 1 tbsp soy sauce, 1 tsp sesame oil and 500g rump steak, cut into fine strips.<\/p>\n

For the batter coating: 2 eggs, beaten, 8 tbsp plain flour, 8 tbsp cornflour and Pinch of salt and pepper.<\/p>\n

For the vegetables: 1 medium onion sliced, 1 large carrot sliced, 1 red pepper sliced and Spring onion for garnishing.<\/p>\n

For the sauce (Put all into 1 bowl): 6 tbsp sugar, 90ml white distilled vinegar, 5 tbsp tomato puree, 120ml water, 90ml hoisin sauce, 1 tbsp five spice mix powder, 1\/2 tsp of salt and Vegetable oil for frying.<\/p>\n

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