{"id":152023,"date":"2022-04-04T11:56:34","date_gmt":"2022-04-04T10:56:34","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=152023"},"modified":"2022-04-04T11:59:21","modified_gmt":"2022-04-04T10:59:21","slug":"clodagh-mckenna-asparagus-mimosa-with-boiled-eggs-pancetta-and-shallot-vinaigrette-recipe","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/152023\/clodagh-mckenna-asparagus-mimosa-with-boiled-eggs-pancetta-and-shallot-vinaigrette-recipe\/","title":{"rendered":"Clodagh Mckenna asparagus mimosa with boiled eggs, pancetta and shallot vinaigrette recipe on This Morning"},"content":{"rendered":"<p>Clodagh Mckenna served up a tasty asparagus mimosa with boiled eggs, pancetta and shallot vinaigrette on This Morning.<\/p>\n<p>The ingredients are: 20 asparagus spears (5 per person) , 1 tbsp olive oil , 2 eggs, hard boiled and 120g pancetta lardons. <\/p>\n<p>For the dressing : 1 tbsp fresh basil, torn , Sea salt and freshly ground black pepper , Juice of one lemon , 1 tablespoon finely chopped shallot, 1 teaspoon Dijon mustard, 1\/8 teaspoon black pepper and 80ml extra virgin olive oil.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/04\/asapagrus.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/04\/asapagrus-300x198.png\" alt=\"\" width=\"300\" height=\"198\" class=\"alignnone size-medium wp-image-152025\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/04\/asapagrus-300x198.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/04\/asapagrus.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1914239083\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1914239083&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=a926cecd72b4a34b3c8e2c1d56a948f8\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=1914239083&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See recipes by Clodagh in her book titled : <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1914239083\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1914239083&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=47259170d7361e5eb38611d0ba239633\">In Minutes: 10, 20, 30 \u2013 How much time do you have tonight?<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1914239083\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1914239083&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=47259170d7361e5eb38611d0ba239633\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Clodagh Mckenna served up a tasty asparagus mimosa with boiled eggs, pancetta and shallot vinaigrette on This Morning. The ingredients are: 20 asparagus \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/152023\/clodagh-mckenna-asparagus-mimosa-with-boiled-eggs-pancetta-and-shallot-vinaigrette-recipe\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":152025,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[205,166,164],"class_list":["post-152023","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-clodagh-mckenna-recipes","tag-food","tag-this-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/04\/asapagrus.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/152023","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=152023"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/152023\/revisions"}],"predecessor-version":[{"id":152027,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/152023\/revisions\/152027"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/152025"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=152023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=152023"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=152023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}