Nick Nairn served up a tasty Chicken Paillard (Chargrilled chicken and vegetables, chilli, garlic and lemon) on James Martin’s Saturday Morning.<\/p>\n
The ingredients are: 2 skinless chicken breasts preferably organic.<\/p>\n
For the marinade: 1 red chilli finely chopped, Zest of 1 lemon (unwaxed) juice of 1\/2, 2 cloves garlic , finely minced 50 ml high quality extra virgin olive oil.<\/p>\n
For the vegs: 1 small aubergine peeled and sliced lengthwise into 4\/5, 1 red onion peeled and sliced into wedges, 1 courgette sliced lengthwise into 4 pieces, 1 red chilli cut lengthwise and deseeded, 1 red pepper dee seeded and cut into 8 pieces, I medium red rooster potato cooked and cooled and cut into 5mm slices, 3 tbsp of chopped Italian parsley, 50ml best quality extra virgin olive oil, 2 lemon wedges, Maldon salt and Freshly ground black pepper.<\/p>\n