{"id":151791,"date":"2022-03-26T04:12:53","date_gmt":"2022-03-26T03:12:53","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=151791"},"modified":"2022-03-26T04:14:10","modified_gmt":"2022-03-26T03:14:10","slug":"niklas-ekstedt-cod-with-asparagus-butter-truffle-and-flatbread-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/151791\/niklas-ekstedt-cod-with-asparagus-butter-truffle-and-flatbread-recipe-on-saturday-kitchen\/","title":{"rendered":"Niklas Ekstedt cod with asparagus, butter, truffle and flatbread recipe on Saturday Kitchen"},"content":{"rendered":"<p>Niklas Ekstedt served up tasty cod with asparagus, butter, truffle and flatbread on Saturday Kitchen.<\/p>\n<p>The ingredients for the flatbreads are: 750ml full-fat milk, 150gz butter, 70g honey, 25g fresh yeast, 500g rye flour and 500g plain flour.<\/p>\n<p>For the asparagus and cod: 6 green asparagus, trimmed, peeled and halved, 2 x 150g cod fillets, skin-on, pin-boned and cut into 2cm cubes, 1 tbsp fresh truffle, 150g unsalted butter and 25g lamb&#8217;s lettuce, to serve.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/147296196X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=147296196X&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=3bc2766b43ed14133b20ae01ef085dd2\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=147296196X&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See recipes by Niklas in the book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/147296196X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=147296196X&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=3a73a0cd58826f94231bedcc9b78a442\">Ekstedt: The Nordic Art of Analogue Cooking<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/147296196X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=147296196X&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=3a73a0cd58826f94231bedcc9b78a442\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Niklas Ekstedt served up tasty cod with asparagus, butter, truffle and flatbread on Saturday Kitchen. The ingredients for the flatbreads are: 750ml full-fat \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/151791\/niklas-ekstedt-cod-with-asparagus-butter-truffle-and-flatbread-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-151791","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/151791","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=151791"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/151791\/revisions"}],"predecessor-version":[{"id":151793,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/151791\/revisions\/151793"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=151791"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=151791"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=151791"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}