{"id":151702,"date":"2022-03-22T14:27:19","date_gmt":"2022-03-22T13:27:19","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=151702"},"modified":"2022-03-22T14:39:10","modified_gmt":"2022-03-22T13:39:10","slug":"john-whaite-spicy-jalapeno-loaded-chicken-burger-with-corn-fritters-recipe-on-stephs-packed-lunch","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/151702\/john-whaite-spicy-jalapeno-loaded-chicken-burger-with-corn-fritters-recipe-on-stephs-packed-lunch\/","title":{"rendered":"John Whaite spicy jalapeno loaded chicken burger with corn fritters recipe on Steph&#8217;s Packed Lunch"},"content":{"rendered":"<p>John Whaite served up spicy jalapeno loaded chicken burgers with corn fritters on Steph&#8217;s Packed Lunch.<\/p>\n<p>The ingredients are: 500g chicken mini fillets , 215g jar sliced green jalapenos and 1 tbsp olive oil. <\/p>\n<p>For the fritters: 1 large egg , 50g plain flour , 198g can sweetcorn (keep the juice), 50g mature Cheddar, grated, 2 tbsp finely chopped chives, plus extra for sprinkling, 2 spring onions, finely chopped, 1 tbsp jalapenos (from the above jar), roughly chopped , 1 tbsp olive oil , 1 large red pepper, sliced into 6 thick rings (deseeded) , Fine sea salt and freshly ground black pepper.<\/p>\n<p>To serve : 4 brioche buns, sliced , Mayonnaise, for spreading, Handful of baby spinach leaves and Tabasco sauce. <\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0755365127\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0755365127&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=0e3cd73e554f339fc18953e199482a9a\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=0755365127&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=0755365127\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/><\/p>\n<p>See recipes by John in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0755365127\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0755365127&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=a9a8aeb404bcc340681c0a640df978e6\">John Whaite Bakes At Home<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=0755365127\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0755365127\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0755365127&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=a9a8aeb404bcc340681c0a640df978e6\">Amazon<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=0755365127\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> now.<\/p>\n","protected":false},"excerpt":{"rendered":"John Whaite served up spicy jalapeno loaded chicken burgers with corn fritters on Steph&#8217;s Packed Lunch. The ingredients are: 500g chicken mini fillets \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/151702\/john-whaite-spicy-jalapeno-loaded-chicken-burger-with-corn-fritters-recipe-on-stephs-packed-lunch\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,155,192],"class_list":["post-151702","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-john-whaite-recipes","tag-stephs-packed-lunch-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/151702","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=151702"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/151702\/revisions"}],"predecessor-version":[{"id":151706,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/151702\/revisions\/151706"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=151702"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=151702"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=151702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}