{"id":15164,"date":"2014-05-09T16:38:05","date_gmt":"2014-05-09T15:38:05","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=15164"},"modified":"2022-01-23T13:25:59","modified_gmt":"2022-01-23T12:25:59","slug":"rick-stein-paella-with-monkfish-and-red-peppers-on-spring-kitchen-with-tom-kerridge","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/15164\/rick-stein-paella-with-monkfish-and-red-peppers-on-spring-kitchen-with-tom-kerridge\/","title":{"rendered":"Rick Stein paella with monkfish and red peppers on Spring Kitchen with Tom Kerridge"},"content":{"rendered":"<p>Rick Stein cooks paella with monkfish and red peppers on Spring Kitchen with Tom Kerridge.<\/p>\n<p>The ingredients are: 4 tbsp olive oil, 75g finely chopped shallot, 1 small head of garlic, cloves separated, peeled and finely chopped, 1\/2 tsp piment\u00f3n dulce (smoked sweet Spanish paprika), plus a bit extra for seasoning the fish, a pinch of crushed dried chillies, 200g vine ripened beef tomatoes, 1 litre Fish stock, 1\/2 tsp loosely packed saffron strands, 400g short-grained paella rice such as Calasperra, 1 large roasted red pepper or 3 jarred pimientos, 500g monkfish fillet, trimmed of membrane then cut across into 1 cm thick slices and Aioli to serve.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/05\/paella.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/05\/paella.png\" alt=\"\" title=\"monkfish paella\" width=\"570\" height=\"298\" class=\"aligncenter size-full wp-image-15165\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/05\/paella.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/05\/paella-300x156.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p>See how Rick prepare his dish in the video below: <\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p><iframe loading=\"lazy\" width=\"600\" height=\"360\" src=\"\/\/www.youtube.com\/embed\/D3wqk9C0b6I\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"Rick Stein cooks paella with monkfish and red peppers on Spring Kitchen with Tom Kerridge. The ingredients are: 4 tbsp olive oil, 75g \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/15164\/rick-stein-paella-with-monkfish-and-red-peppers-on-spring-kitchen-with-tom-kerridge\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":15165,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,130],"class_list":["post-15164","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-spring-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/05\/paella.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/15164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=15164"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/15164\/revisions"}],"predecessor-version":[{"id":149916,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/15164\/revisions\/149916"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/15165"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=15164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=15164"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=15164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}