{"id":151613,"date":"2022-03-19T10:26:55","date_gmt":"2022-03-19T09:26:55","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=151613"},"modified":"2022-03-19T10:26:55","modified_gmt":"2022-03-19T09:26:55","slug":"theo-randall-pasta-parcels-filled-potatoes-swiss-chard-and-cheese-cjarsons-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/151613\/theo-randall-pasta-parcels-filled-potatoes-swiss-chard-and-cheese-cjarsons-recipe-on-saturday-kitchen\/","title":{"rendered":"Theo Randall pasta parcels filled potatoes, Swiss chard and cheese (Cjarsons) recipe on Saturday Kitchen"},"content":{"rendered":"<p>Theo Randall served up tasty Italian style pasta parcels filled potatoes, Swiss chard and cheese (Cjarsons) recipe on Saturday Kitchen.<\/p>\n<p>The ingredients for the pasta are: 200g Italian \u201800\u2019 flour, plus extra for dusting and 2 free-range eggs, beaten.<\/p>\n<p>For the filling: 400g red-skinned potatoes, such as Desiree, peeled and cut into 2cm pieces, 200g Swiss chard, stalks and leaves chopped  , 2 tbsp olive oil, 1 small onion, finely chopped , 1 tsp chopped fresh thyme, 1 tsp chopped fresh marjoram, pinch grated nutmeg, 100g ricotta, 50g Parmesan, grated, salt and freshly ground black pepper.<\/p>\n<p>To finish: 100g shelled Italian new season fresh peas, 250g asparagus, trimmed and cut into 4-5cm pieces at an angle, 1 tbsp olive oil, 75g unsalted butter and shaving black truffle.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1787135969\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1787135969&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=64c96d0af19c1d2ed14ec8eff5f9bb64\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=1787135969&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See recipes by Theo in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1787135969\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1787135969&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=8cb982ec6859c1aa67a9e739f4eb3e76\">The Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian Ingredients<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1787135969\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1787135969&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=8cb982ec6859c1aa67a9e739f4eb3e76\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Theo Randall served up tasty Italian style pasta parcels filled potatoes, Swiss chard and cheese (Cjarsons) recipe on Saturday Kitchen. The ingredients for \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/151613\/theo-randall-pasta-parcels-filled-potatoes-swiss-chard-and-cheese-cjarsons-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-151613","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/151613","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=151613"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/151613\/revisions"}],"predecessor-version":[{"id":151615,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/151613\/revisions\/151615"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=151613"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=151613"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=151613"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}