{"id":151404,"date":"2022-03-11T12:01:14","date_gmt":"2022-03-11T11:01:14","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=151404"},"modified":"2022-03-11T13:10:24","modified_gmt":"2022-03-11T12:10:24","slug":"michela-chiappa-lasagna-verdi-vegetarian-green-lasagna-with-walnut-and-sage-pesto-recipe-on-this-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/151404\/michela-chiappa-lasagna-verdi-vegetarian-green-lasagna-with-walnut-and-sage-pesto-recipe-on-this-morning\/","title":{"rendered":"Michela Chiappa lasagna verdi (vegetarian green lasagna with walnut and sage pesto) recipe on This Morning"},"content":{"rendered":"<p>Michela Chiappa served up a tasty lasagna verdi (vegetarian green lasagna with walnut and sage pesto) on This Morning.<\/p>\n<p>The ingredients for the pesto are: \u00bd clove of garlic , Salt , 100g chopped walnuts, Zest and juice of 1 lemon, 100g freshly grated Parmesan cheese, 20 fresh sage leaves and 5-8 tablespoons extra virgin olive oil. <\/p>\n<p>For the white sauce: 160g salted butter, 160g plain flour, 160ml milk , Salt and pepper.<\/p>\n<p>For the lasagna: 1x quantity of green pasta (shop bought: 7-10 green lasagne sheets) , 100g grated Parmesan cheese + 40g for the sauce, 300g mozzarella cheese grated or torn , 8 fresh sage leaves and 1 teaspoon olive oil. <\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/03\/lasagne.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/03\/lasagne-300x167.png\" alt=\"\" width=\"300\" height=\"167\" class=\"alignnone size-medium wp-image-151410\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/03\/lasagne-300x167.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/03\/lasagne.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0718177053\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0718177053&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=774e6a83dea7ec4482bd05507b6a4062\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=0718177053&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See recipes by Michela in her book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0718177053\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0718177053&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=aef0b3b5209c3ad2c1481f612c3128c4\">Simply Italian: Cooking at Home with the Chiappa Sisters<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0718177053\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0718177053&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=aef0b3b5209c3ad2c1481f612c3128c4\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Michela Chiappa served up a tasty lasagna verdi (vegetarian green lasagna with walnut and sage pesto) on This Morning. The ingredients for the \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/151404\/michela-chiappa-lasagna-verdi-vegetarian-green-lasagna-with-walnut-and-sage-pesto-recipe-on-this-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":151410,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,164],"class_list":["post-151404","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-this-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/03\/lasagne.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/151404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=151404"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/151404\/revisions"}],"predecessor-version":[{"id":151411,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/151404\/revisions\/151411"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/151410"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=151404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=151404"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=151404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}