{"id":15125,"date":"2014-05-08T18:25:29","date_gmt":"2014-05-08T17:25:29","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=15125"},"modified":"2014-05-08T18:29:17","modified_gmt":"2014-05-08T17:29:17","slug":"noel-mcmeel-lough-erne-mixed-grill-of-lamb-and-pork-verse-hairy-bikers-trio-of-brown-trout-with-rhubarb-compote-on-food-tour-of-britain","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/15125\/noel-mcmeel-lough-erne-mixed-grill-of-lamb-and-pork-verse-hairy-bikers-trio-of-brown-trout-with-rhubarb-compote-on-food-tour-of-britain\/","title":{"rendered":"Noel McMeel Lough Erne mixed grill of lamb and pork verse Hairy Bikers trio of brown trout with rhubarb comp\u00f4te on Food Tour of Britain"},"content":{"rendered":"<p>Chef Noel McMeel takes on the Bikers in a cook off to see whose dish best presents the flavours of Fermanagh.<\/p>\n<p>Noel McMeel worked with Paul and Jeanne Rankin at Roscoff in Belfast, before perfected his modern Irish cooking style in upmarket hotels and cookery schools, earning critical acclaim along the way. Following a scholarship at a US university, Noel worked in some of America\u2019s most respected restaurants, including Chez Panisse in San Francisco. He is now head chef of the Lough Erne Resort in Fermanagh.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/05\/mixgrill.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/05\/mixgrill.png\" alt=\"\" title=\"mixgrill\" width=\"570\" height=\"287\" class=\"aligncenter size-full wp-image-15126\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/05\/mixgrill.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/05\/mixgrill-300x151.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p>For the Hairy Bikers Food Tour of Britain challenge, Noel a cooked Lough Erne mixed grill of lamb and pork dish.<\/p>\n<p>The Bikers cooked trio of brown trout with rhubarb comp\u00f4te and dill sauce dish.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/05\/trout1.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/05\/trout1.png\" alt=\"\" title=\"trout\" width=\"570\" height=\"293\" class=\"aligncenter size-full wp-image-15127\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/05\/trout1.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/05\/trout1-300x154.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p>As always it is up to local dinners decide whose dish best represents the flavours of their region. When the verdict came in, the people of Fermanagh voted for the bikers trout dish 2 to 1 and declared it the winner.<\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Chef Noel McMeel takes on the Bikers in a cook off to see whose dish best presents the flavours of Fermanagh. Noel McMeel \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/15125\/noel-mcmeel-lough-erne-mixed-grill-of-lamb-and-pork-verse-hairy-bikers-trio-of-brown-trout-with-rhubarb-compote-on-food-tour-of-britain\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":15127,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-15125","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/05\/trout1.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/15125","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=15125"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/15125\/revisions"}],"predecessor-version":[{"id":15130,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/15125\/revisions\/15130"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/15127"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=15125"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=15125"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=15125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}