{"id":151171,"date":"2022-03-04T18:29:13","date_gmt":"2022-03-04T17:29:13","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=151171"},"modified":"2022-03-04T18:29:13","modified_gmt":"2022-03-04T17:29:13","slug":"marcus-wareing-cured-and-confit-duck-with-spiced-blackberry-chutney-recipe-on-wareings-tales-from-a-kitchen-garden","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/151171\/marcus-wareing-cured-and-confit-duck-with-spiced-blackberry-chutney-recipe-on-wareings-tales-from-a-kitchen-garden\/","title":{"rendered":"Marcus Wareing cured and confit duck with spiced blackberry chutney recipe on Wareing&#8217;s Tales from a Kitchen Garden"},"content":{"rendered":"<p>Marcus Wareing served up a tasty ploughman\u2019s lunch using cured duck breasts, confit duck legs, spiced blackberry chutney, bread and sharp sheep&#8217;s cheese on Marcus Wareing&#8217;s Tales from a Kitchen Garden.<\/p>\n<p>The ingredients for the cured duck: 2 tbsp fennel seeds, 1 tbsp coriander seeds, 300g rock salt, 200g demerara sugar, 2 tsp five-spice powder, 1 orange, zest only and 4 duck breasts.<\/p>\n<p>For the confit duck: 4 duck legs, 500g duck fat, 2 garlic cloves, peeled, 4 black peppercorns, 2 fresh bay leaves, 2\u20133 sprigs fresh thyme, 1 sprig fresh rosemary, salt and freshly ground black pepper.<\/p>\n<p>For the spiced blackberry chutney: 1kg blackberries, 4 red onions, diced, 2 apples, peeled and diced, 600g caster sugar, 1 cinnamon stick, 1 red chilli, finely sliced and 200ml white wine vinegar.<\/p>\n<p>To serve: bread, sharp sheep\u2019s cheese, such as Berkswell and fresh blackberries.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0008460965\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0008460965&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=f72eea2e7f7c9ff7285027b9d699f1d2\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=0008460965&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See recipes by Marcus in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0008460965\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0008460965&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=0a1e25a237a3b1fd07d908294a31eb1c\">Marcus\u2019 Kitchen: My favourite recipes to inspire your home-cooking<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0008460965\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0008460965&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=0a1e25a237a3b1fd07d908294a31eb1c\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Marcus Wareing served up a tasty ploughman\u2019s lunch using cured duck breasts, confit duck legs, spiced blackberry chutney, bread and sharp sheep&#8217;s cheese \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/151171\/marcus-wareing-cured-and-confit-duck-with-spiced-blackberry-chutney-recipe-on-wareings-tales-from-a-kitchen-garden\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,228],"class_list":["post-151171","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-marcus-wareing-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/151171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=151171"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/151171\/revisions"}],"predecessor-version":[{"id":151173,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/151171\/revisions\/151173"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=151171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=151171"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=151171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}