{"id":151154,"date":"2022-03-03T18:37:13","date_gmt":"2022-03-03T17:37:13","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=151154"},"modified":"2022-03-03T18:37:13","modified_gmt":"2022-03-03T17:37:13","slug":"marcus-wareing-bbq-rib-eye-steak-with-a-honey-and-ale-glaze-blackened-onions-jacket-potatoes-and-herb-sauce-recipe","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/151154\/marcus-wareing-bbq-rib-eye-steak-with-a-honey-and-ale-glaze-blackened-onions-jacket-potatoes-and-herb-sauce-recipe\/","title":{"rendered":"Marcus Wareing BBQ rib-eye steak with a honey and ale glaze, blackened onions, jacket potatoes and herb sauce recipe"},"content":{"rendered":"

Marcus Wareing served up tasty BBQ rib-eye steak with a honey and ale glaze, blackened onions, jacket potatoes and a herb green sauce on Marcus Wareing’s Tales from a Kitchen Garden.<\/p>\n

The ingredients are: 1.7kg bone-in rib-eye steak, 500g small Charlotte potatoes, washed and dried, large knob butter, 6 onions, cut in half, peeled, roots left on, olive oil, salt and freshly ground black pepper.<\/p>\n

For the spice rub: 1 tbsp cracked black pepper, 1 tbsp paprika, 1 tbsp dried oregano and 1 tbsp Maldon sea salt.<\/p>\n

For the glaze: 330ml ale, 100g honey, 50g brown sugar, 2 tbsp mustard and 2 tbsp white wine vinegar.<\/p>\n

For the green sauce: 1 bunch flatleaf parsley, 1 bunch coriander, handful fresh mint leaves, 2 garlic cloves, crushed, 2 green chillies, seeds removed, chopped, 100ml olive oil and 2 tbsp sherry vinegar.<\/p>\n