{"id":150892,"date":"2022-02-22T22:22:00","date_gmt":"2022-02-22T21:22:00","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=150892"},"modified":"2022-02-22T22:34:31","modified_gmt":"2022-02-22T21:34:31","slug":"dominiques-singapore-style-tofu-with-spicy-chilli-sauce-on-the-great-cookbook-challenge","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/150892\/dominiques-singapore-style-tofu-with-spicy-chilli-sauce-on-the-great-cookbook-challenge\/","title":{"rendered":"Dominique&#8217;s Singapore-style tofu with spicy chilli sauce on The Great Cookbook Challenge"},"content":{"rendered":"<p>Dominique served up tasty Singapore-style tofu with spicy chilli sauce on The Great Cookbook Challenge with Jamie Oliver.<\/p>\n<p>The ingredients are: 80g cashew nuts, 400g firm tofu, cut into cubes, 250g tenderstem broccoli, 4 medium tomatoes, diced, 2 eggs, lightly beaten, 400ml hot vegetable stock or boiling water, oil for frying, fresh coriander, chopped, 2 onions, ,finely chopped, 1 thumb of ginger, grated (appox. 1 tbsp), 4 cloves of garlic, crushed, 2 red chillies, finely chopped(remove seeds if you prefer for a milder heat), 8 tbsp tomato ketchup, 4 tbsp sweet chilli sauce, 2 tsp sesame oil and 2 tbsp soy sauce.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/02\/tofu-in-chilli-sauce.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/02\/tofu-in-chilli-sauce-300x191.png\" alt=\"\" width=\"300\" height=\"191\" class=\"alignnone size-medium wp-image-150896\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/02\/tofu-in-chilli-sauce-300x191.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/02\/tofu-in-chilli-sauce.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/B007RY7VCM\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=B007RY7VCM&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=5476dc099199960756bb5fed7cb62507\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=B007RY7VCM&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See more recipes from Singapore in the book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/B007RY7VCM\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=B007RY7VCM&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=d2f59deb8ac31da9cd599f680435ab4e\">Singapore Cooking: Fabulous Recipes from Asia&#8217;s Food Capital<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/B007RY7VCM\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=B007RY7VCM&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=d2f59deb8ac31da9cd599f680435ab4e\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Dominique served up tasty Singapore-style tofu with spicy chilli sauce on The Great Cookbook Challenge with Jamie Oliver. The ingredients are: 80g cashew \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/150892\/dominiques-singapore-style-tofu-with-spicy-chilli-sauce-on-the-great-cookbook-challenge\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":150896,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,239],"class_list":["post-150892","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-the-great-cookbook-challenge"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/02\/tofu-in-chilli-sauce.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/150892","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=150892"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/150892\/revisions"}],"predecessor-version":[{"id":150897,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/150892\/revisions\/150897"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/150896"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=150892"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=150892"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=150892"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}