{"id":150779,"date":"2022-02-19T02:25:49","date_gmt":"2022-02-19T01:25:49","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=150779"},"modified":"2022-02-19T22:33:17","modified_gmt":"2022-02-19T21:33:17","slug":"jane-dunn-salted-caramel-nut-slice-recipe-on-james-martins-saturday-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/150779\/jane-dunn-salted-caramel-nut-slice-recipe-on-james-martins-saturday-morning\/","title":{"rendered":"Jane Dunn Salted Caramel Nut Slice recipe on James Martin&#8217;s Saturday Morning"},"content":{"rendered":"<p>Jane Dunn served up delicious Salted Caramel Nut Slice with Chocolate and shortbread on James Martin&#8217;s Saturday Morning.<\/p>\n<p>The ingredients are: Shortbread: 200g Unsalted Butter, 100g Caster Sugar, 275g Plain Flour.<\/p>\n<p>for the salted Caramel: 200 g Unsalted Butter, 3 tbsp Caster Sugar, 4 tbsp Golden Syrup, 397 g Condensed Milk (one tin) and 2 tsps Maldon Sea Salt Flakes (not table salt).<\/p>\n<p>For the topping: 225 g Nuts (I used 75g Macadamias\/Hazelnuts\/Pecans) and 75 g Milk Chocolate.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/02\/shortbread.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/02\/shortbread-300x219.png\" alt=\"\" width=\"300\" height=\"219\" class=\"alignnone size-medium wp-image-150824\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/02\/shortbread-300x219.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/02\/shortbread.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1529109426\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1529109426&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=6c3b4a0934b2835940b7774641d7684e\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=1529109426&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See recipes by Jane in her book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1529109426\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1529109426&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=60648f1d278779ee87a7310ee7d13cfb\">Jane\u2019s Patisserie: Deliciously customisable cakes, bakes and treats. THE NO.1 SUNDAY TIMES BESTSELLER<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1529109426\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1529109426&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=60648f1d278779ee87a7310ee7d13cfb\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Jane Dunn served up delicious Salted Caramel Nut Slice with Chocolate and shortbread on James Martin&#8217;s Saturday Morning. The ingredients are: Shortbread: 200g \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/150779\/jane-dunn-salted-caramel-nut-slice-recipe-on-james-martins-saturday-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":150824,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105,196],"class_list":["post-150779","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin","tag-james-martins-saturday-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/02\/shortbread.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/150779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=150779"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/150779\/revisions"}],"predecessor-version":[{"id":150825,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/150779\/revisions\/150825"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/150824"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=150779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=150779"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=150779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}