{"id":150747,"date":"2022-02-18T12:20:21","date_gmt":"2022-02-18T11:20:21","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=150747"},"modified":"2022-02-18T13:10:10","modified_gmt":"2022-02-18T12:10:10","slug":"philli-armitage-mattin-spicy-honey-glazed-salmon-with-potatoes-and-gochujang-sauce-recipe-on-this-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/150747\/philli-armitage-mattin-spicy-honey-glazed-salmon-with-potatoes-and-gochujang-sauce-recipe-on-this-morning\/","title":{"rendered":"Philli Armitage-Mattin spicy honey glazed salmon with potatoes and gochujang sauce recipe on This Morning"},"content":{"rendered":"<p>Philli Armitage-Mattin served up a spicy honey glazed salmon with potatoes, broccoli and Korean gochujang paste on This Morning.<\/p>\n<p>The ingredients are: 600g baby potatoes , A glug of olive oil (plus 1 tbsp for the tenderstem broccoli), Sea salt , Sprig of chopped rosemary, 4 salmon fillets or 500-600g piece of salmon with skin on, 2 tbsp Gochujang or 4 tbsp sriracha ,2 tbsp honey , 2 tbsp butter , 2 tbsp ketchup, 200g tenderstem broccoli and 1 lemon zested and into wedges.<\/p>\n<p>To serve: A dollop of creme fraiche.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/02\/SALMON.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/02\/SALMON-300x185.png\" alt=\"\" width=\"300\" height=\"185\" class=\"alignnone size-medium wp-image-150751\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/02\/SALMON-300x185.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/02\/SALMON.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1472147278\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1472147278&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=b2c6677e7a8896a51e903ba983ef0ddf\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=1472147278&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See recipes by Philli in her book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1472147278\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1472147278&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=a34c9fffc0d6bb1eaa7ad4f92d064e26\">Taste Kitchen: Asia: Six Flavours to Suit Every Taste<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1472147278\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1472147278&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=a34c9fffc0d6bb1eaa7ad4f92d064e26\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Philli Armitage-Mattin served up a spicy honey glazed salmon with potatoes, broccoli and Korean gochujang paste on This Morning. The ingredients are: 600g \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/150747\/philli-armitage-mattin-spicy-honey-glazed-salmon-with-potatoes-and-gochujang-sauce-recipe-on-this-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":150751,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,164],"class_list":["post-150747","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-this-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/02\/SALMON.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/150747","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=150747"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/150747\/revisions"}],"predecessor-version":[{"id":150752,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/150747\/revisions\/150752"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/150751"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=150747"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=150747"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=150747"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}