{"id":150645,"date":"2022-02-14T12:12:56","date_gmt":"2022-02-14T11:12:56","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=150645"},"modified":"2022-02-16T17:08:19","modified_gmt":"2022-02-16T16:08:19","slug":"dermot-oleary-sea-bass-with-potatoes-and-gremolata-recipe-on-this-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/150645\/dermot-oleary-sea-bass-with-potatoes-and-gremolata-recipe-on-this-morning\/","title":{"rendered":"Dermot O&#8217;Leary sea bass with roast potatoes and gremolata recipe on This Morning"},"content":{"rendered":"<p>Dermot O&#8217;Leary served up a tasty sea bass fillets with roast potatoes, long stem broccoli and gremolata for a Valentine&#8217;s Day feast on This Morning.<\/p>\n<p>The ingredients the sauce: 1 Bunch Flat-Leaf Parsley, Finely Chopped , 2 Garlic Cloves, crushed, Zest Of One Lemon, Lemon Juice to taste, 120ml Extra Virgin Olive Oil, Salt and Pepper to Taste and Pinch Chilli Flakes.<\/p>\n<p>For the fish: 2 sea bass fillets with skin on, scored (or another fish of your choice),<br \/>\nSalt &#038; pepper and Oil (optional).<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/02\/Untitled.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/02\/Untitled-300x149.png\" alt=\"\" width=\"300\" height=\"149\" class=\"alignnone size-medium wp-image-150654\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/02\/Untitled-300x149.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/02\/Untitled.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/B08VFRBTGV\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=B08VFRBTGV&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=9b0f2099767905a7958c3f6aa1de611d\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=B08VFRBTGV&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See more Valentine&#8217;s Day recipes in the book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/B08VFRBTGV\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=B08VFRBTGV&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=9ab673106e81296072349d085ecad13e\">Valentine&#8217;s Day Recipes: Make Your Partner Feel Special with Love-Cooked Meals<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/B08VFRBTGV\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=B08VFRBTGV&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=9ab673106e81296072349d085ecad13e\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Dermot O&#8217;Leary served up a tasty sea bass fillets with roast potatoes, long stem broccoli and gremolata for a Valentine&#8217;s Day feast on \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/150645\/dermot-oleary-sea-bass-with-potatoes-and-gremolata-recipe-on-this-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":150654,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,164],"class_list":["post-150645","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-this-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/02\/Untitled.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/150645","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=150645"}],"version-history":[{"count":6,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/150645\/revisions"}],"predecessor-version":[{"id":150723,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/150645\/revisions\/150723"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/150654"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=150645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=150645"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=150645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}